Arbat
67 reviews
July 31
Mastava shashlik ne ochen
2
September 3
Super
July 3
One of the leading cafes on the Barrel. People come here mainly for mutton mastava with a kebab. Over time, everyone chooses their favorite cafe. Everyone has their own thing. For example, the feature of this institution for me is "tancha" - in winter, when you come and sit at a low table, then embers are burning under the table in the seridina itself under blankets in a pot and you can coolly warm your feet in the cold season
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November 4
An atmospheric cafe with amazing cuisine. It was recommended to us by the driver who drove us from Tashkent to Chimgan. We have never regretted the choice. The staff is very friendly and helpful. The cafe was completely filled despite the off-season, which indicates the level.
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3
May 24
The cafe is located in a place popular for vacationers and summer residents, popularly called,,a barrel,,. The range of dishes offered is very wide, the quality,, you can not find fault,, at least what we ordered, at the proper level. There are a lot of visitors, despite the many cafes that are located around. They serve quickly, but they are obviously sewn up. On the downside, there are a lot of people at lunchtime and sometimes there is a problem with the place. And so, I recommend you to visit, and have a delicious hearty meal.
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July 16
The service is not very good. I waited a long time for the waiter. After that, drinks were brought and glasses were not brought for a long time. She asked me to bring tortillas twice. The waiter stood and giggled sweetly with the other staff.
And I also wanted to order French fries, and when I asked how long my order would be prepared, they told me that it would take 15-20 minutes. Since there are a lot of orders. I still decided to order fries and asked to speed up as much as possible. (They brought me cold dried potatoes, as if they had been picked from all the leftovers) When asked what it is and why it is cold, I was told that they do not have light. To the question "why do we need light? Don't they fry potatoes? And if they are fried on an electric stove, then where do these cold dried potatoes come from? "They just blinked at me and didn't answer anything. After that, she went to the cashier and asked to call the manager. The guy sitting near the cash register said that I could tell him about the problem. Noooo. In response to my statements, I was told that there was no light. I asked the guy if he had ever seen fries and asked if he had tried such fries, He replied no and said that there was simply no light. Question: Why the fuck bring such a dish? What were the chefs and staff thinking at that moment?
There are no words. If you have any complaints, you can just leave in silence, as no one will pay attention to you and pretend that you are to blame.
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1
October 28
Let's go with the company to eat beshbarmak. We ordered it with horse meat and separately with beef. The conversation dragged on, so they also ordered a barbecue. Everything was very tasty.
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October 28
The dishes are very tasty, shish kebab and mastava are already a separate topic. I give 3 stars due to the fact that the equipment is already outdated, the staff of the officer does not work well, French fries need to be removed from the menu, as they are poorly and not tasty cooked.
The cafe needs to be updated!!!
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July 25
Everything has deteriorated very much, both the dishes and the staff, you are sitting in smoke as your barbecue is fried literally two steps away from you, the arrangement of the tables is right next to each other. To everyone who will be on the barrel, I advise the new Arbat right next to this institution, a little more expensive, but the kitchen is excellent and the atmosphere is cool.
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November 16
One of my favorite places. They cook very well. Mastava is super, the fish is just a bomb, and arugula salad is generally a masterpiece
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May 1
Everything is great, a pleasant place, fresh air, delicious food, reasonable prices, fish, mastava, moshkhurda I really liked it. The service is also very good by the way
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November 28
The most delicious trout is cooked in this place.. The inconvenience is that sometimes you have to wait in line, but isn't this an indicator of success?!! Delicious... Good staff. I recommend...
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August 16
We have been going there for a long time and every year on barrels. All the dishes are very tasty. It is the Arbat where the monuments stand at the entrance of the old men..not to be confused with others
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October 6
The place is famous for its mastava and fried fish "Marinka". Tastes change over time: mastava turned out to be too greasy and with the addition, in my opinion, of flavor enhancers. Fried "marinka" caused heartburn and discomfort in the stomach. I will refrain from visiting this institution for now.
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July 3
As always, it's delicious fast. And it's cool how simple there are no words. I highly recommend that you come and try it
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1
1
January 6
Very tasty cuisine, meat,fish, barbecue.The driver brought it on the way to Tashkent from an excursion.The menu is small, they cook quickly and serve quickly.One of the disadvantages is an outdoor toilet and a paid one.But the cost and taste of the dishes are justified!
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1
November 15
The norm. We sat with the family and ordered fish and barbecue. The fish is good - carp. Shish kebab is also normal. I recommend
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July 14
I tried the marinka, it was very tasty, one minus the service was not fast, when we came another time we waited for the waiter
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July 20
NEW ARBAT: Mastava - dabdala! It can't be worse! Kebab - dabdala! It can't be worse! The service is whooooo vapsham bullshit. In short, I do not recommend it at all!
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1
July 16
Cold food, disgusting service. They brought French fries, cold, as if they had been picked from leftovers.
There are only bad impressions left!!!
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April 18
Yes, clean air, delicious dishes, my family and I went to breathe in the arbat, fresh fish they eat tapchan sandalwood, they serve bludo very quickly cozy places
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September 8
Delicious mastava and shish kebab are perfectly cooked, the price is also acceptable
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August 9
The waiters hardly speak Russian, there are no price tags, it's time to replace the menu, they're burnt out, and you can't see what you're ordering on them.
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May 17
It's a very cool place.Delicious barbecue and there is also a very tasty fried trout. You won't regret trying it.
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January 28
Just like before, everything was delicious, the staff was attentive but it was cool, it is advisable to put a conder where the aivans are
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1
August 4
The place is not the same anymore....
I didn't eat anything supernatural there, I know better places than this
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November 27
24.11.2024 yilda borildi. Mastava 1 tiyinga qimmat. Shashlik narxi 17 ming, lekin razmeri 8 ming so'mlik shashlikka o'xshaydi. Joy yaxshi, issiqqina o'tirsa bo'larkan, sandal bor.
September 6
Delicious. I recommend it to everyone. Especially for tourists
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August 6
They cook delicious, serve promptly
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October 22
The most delicious barbecue!!!! And generally delicious cuisine....
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2
September 5
The most delicious mastava in Uzbekistan! For 20 years now?
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2
November 22
Here is a place where there is a great barbecue and mastava
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September 8
Terrible waiters who ignore customers
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July 17
The shish kebab dishes have lost their quality and the rest is fine
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1
1
September 10
Mastava, as always, is never better
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1
August 4
The taste is not very good, the staff is good
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June 10
Chuponcha ,mastava,shish kebab super
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1
July 16
Ovqatlari o'rtacha lekin narxi qimmat
July 17
Delicious kebabs and mastava
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1
August 13
Amazingly delicious
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August 19
Okay, but not what it used to be.
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August 26
Great food+location
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2
June 16
The staff does not serve well
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1
1
August 9
Tough meat , too salty
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March 25
We ate kebabs, everything was delicious and beautiful.
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1
July 13
Excellent service!!!
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August 22
The good old place!
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August 8
It was a thrill 😅
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2
July 29
Xizmat ko’rsatish 0
1
July 8
I like it there.
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