An atmospheric cafe with amazing cuisine. It was recommended to us by the driver who drove us from Tashkent to Chimgan. We have never regretted the choice. The staff is very friendly and helpful. The cafe was completely filled despite the off-season, which indicates the level.
The cafe is located in a place popular for vacationers and summer residents, popularly called,,a barrel,,. The range of dishes offered is very wide, the quality,, you can not find fault,, at least what we ordered, at the proper level. There are a lot of visitors, despite the many cafes that are located around. They serve quickly, but they are obviously sewn up. On the downside, there are a lot of people at lunchtime and sometimes there is a problem with the place. And so, I recommend you to visit, and have a delicious hearty meal.
I've been there 10 times
It was great at first
But I haven't been in for half a year since the taste and service deteriorated in recent visits. I'm waiting for the waiter ...., I'm waiting for the dish in turn if there were several, I'm waiting for the service, in short, a lot of things
They need to change the settings and upgrade
Let's go with the company to eat beshbarmak. We ordered it with horse meat and separately with beef. The conversation dragged on, so they also ordered a barbecue. Everything was very tasty.
One of the leading cafes on the Barrel. People come here mainly for mutton mastava with a kebab. Over time, everyone chooses their favorite cafe. Everyone has their own thing. For example, the feature of this institution for me is "tancha" - in winter, when you come and sit at a low table, then embers are burning under the table in the seridina itself under blankets in a pot and you can coolly warm your feet in the cold season
The dishes are very tasty, shish kebab and mastava are already a separate topic. I give 3 stars due to the fact that the equipment is already outdated, the staff of the officer does not work well, French fries need to be removed from the menu, as they are poorly and not tasty cooked.
The cafe needs to be updated!!!
The service is not very good. I waited a long time for the waiter. After that, drinks were brought and glasses were not brought for a long time. She asked me to bring tortillas twice. The waiter stood and giggled sweetly with the other staff.
And I also wanted to order French fries, and when I asked how long my order would be prepared, they told me that it would take 15-20 minutes. Since there are a lot of orders. I still decided to order fries and asked to speed up as much as possible. (They brought me cold dried potatoes, as if they had been picked from all the leftovers) When asked what it is and why it is cold, I was told that they do not have light. To the question "why do we need light? Don't they fry potatoes? And if they are fried on an electric stove, then where do these cold dried potatoes come from? "They just blinked at me and didn't answer anything. After that, she went to the cashier and asked to call the manager. The guy sitting near the cash register said that I could tell him about the problem. Noooo. In response to my statements, I was told that there was no light. I asked the guy if he had ever seen fries and asked if he had tried such fries, He replied no and said that there was simply no light. Question: Why the fuck bring such a dish? What were the chefs and staff thinking at that moment?
There are no words. If you have any complaints, you can just leave in silence, as no one will pay attention to you and pretend that you are to blame.
Mastava is just licking your fingers 😋 the lumpy beef shish kebab was slightly overdried. Chicken and lula are juicy. The bill is 271 thousand for 4 people) the prices are very pleasant🙃
The most delicious trout is cooked in this place.. The inconvenience is that sometimes you have to wait in line, but isn't this an indicator of success?!! Delicious... Good staff. I recommend...
I did not like that there was no organized sequence of boarding people staying there. At the same time, they charge a separate fee for the fact that you sit there for more than an hour. I think that this limit should be done in more than 2 hours.
The place is famous for its mastava and fried fish "Marinka". Tastes change over time: mastava turned out to be too greasy and with the addition, in my opinion, of flavor enhancers. Fried "marinka" caused heartburn and discomfort in the stomach. I will refrain from visiting this institution for now.
We had lunch on a weekday, there were few people, the mastava was delicious as always, but the fish was obviously fried in poorly heated oil. And because it was very unpleasantly greasy and oily.
Everything is great, a pleasant place, fresh air, delicious food, reasonable prices, fish, mastava, moshkhurda I really liked it. The service is also very good by the way
Och och och delicious fish 🫠
The restaurant itself is without frills (ordinary tablecloths, oilcloth, etc.), but the food is straight: fresh and delicious and the price tag is not high for all this.
We took trout on the grill, we didn't finish it 🤪
Very nice waiters, they cook fast too-you won't go hungry
Very tasty cuisine, meat,fish, barbecue.The driver brought it on the way to Tashkent from an excursion.The menu is small, they cook quickly and serve quickly.One of the disadvantages is an outdoor toilet and a paid one.But the cost and taste of the dishes are justified!
I liked the restaurant by the water. It's a little expensive, but that's because of the demand.
Very cozy and delicious food.
An interesting feature is the additional payment for a place after an hour of stay.
It's probably done so that people don't stay too long just like that.
Probably the right decision.
Everything has deteriorated very much, both the dishes and the staff, you are sitting in smoke as your barbecue is fried literally two steps away from you, the arrangement of the tables is right next to each other. To everyone who will be on the barrel, I advise the new Arbat right next to this institution, a little more expensive, but the kitchen is excellent and the atmosphere is cool.
We were at the end of the season. There are a lot of places, the food was brought quickly. The choice is like everywhere else. At prices no more expensive than in Tashkent. I really liked the Shurpa, there was a leg on the bone in the soup, with perfectly cooked meat. The choice of dishes is standard national cuisine of Uzbekistan.
Everyone should definitely visit this place and try a barbecue. However, I do not recommend being there on holidays and weekends, the hustle and bustle and the waiters are running around, they can get confused. Shish kebab should be eaten slowly😂
We have been going there for a long time and every year on barrels. All the dishes are very tasty. It is the Arbat where the monuments stand at the entrance of the old men..not to be confused with others
It's a great barbecue. Tapchans. Everything is beautifully decorated. Clean air. Polite staff. Nice music. The prices are expensive. It left a pleasant impression.
The barrel is a treasure of the Tashkent mountains. Everything is very tasty. The meat is amazing. I advise tourists to also order Mastava and grilled fish. We often go with our family to eat there!!!
It was taken on 24.11.2024. Mastava is expensive for 1 penny. The price of Shashlik is 17 thousand, but razmeri looks like shashlik at 8 thousand. The place is good, there are sandals if you sit still.
The food is very tasty, in a wide range
The staff is polite, they work quickly
You can take a boat ride
Everything is clean and tidy
I recommend this place