We are here for the fourth day, and all the time we have lunch or dinner at ArtPlov. Mastava, samsa, PILAF! - everything is very tasty! Fresh fruits from local pomegranates, apples and even lemon will be made right at the entrance. There is also a showcase with desserts - baklava, ice cream. We were sitting on a summer playground, but inside the hall is large and authentic. From the first days, the waiter Amir serves us, always greets us like family, works quickly, always helps with the choice. One small disadvantage is that salads have too many sauces, and tea has too much sugar.
We lived next to this place in the Florence Hotel. On the very first evening, they noticed the barbecue tray, And foolishly went to the burger joint opposite (creepy!!!! all over). The day before yesterday, I bought some kebabs to take away. My wife and I even boiled the leaking juice from the container in the room. The shish kebab was delicious even cold after an hour. I took a kebab, beef, vegetables, liver. My liver was a little crazy. The rest is great. Yesterday, I forced my others (my wife and I were with 16 children) not to eat in restaurants in the evening. And to eat in their hall. There were a lot of people. The photos have already parted at the end. We ordered a lot (see the receipt with the larger amount and the photo. But there are no two more loin kebabs in the photo). We divide the price by 127 , at this rate rubles were changed on the market). I liked everything except the Greek salad - it's not worth the money with greenhouse vegetables). The kids got it too. It was a couple of hours before we left the hotel today. We had lunch. The second smaller receipt contains everything you ordered. but!!!!! They treated us to a portion of pilaf, and brought us two more dishes (like stew, and three nuts on top). We also wanted to bring dessert as a gift. But we refused - we barely got up from the table anyway. Definitely our recommendations. The pilaf seemed better to us than in the center of pilaf. Kebabs are all a credit. Mantas are delicious. Salads. Tashkent tea is a bomb. The service is amazing. It's fast. And the administrator feels in the process. And the waiters and everyone else. We'll be back in Tashkent. We will definitely live next door in the same hotel. And eat in this place.
It's beautiful, clean, and cozy. A pleasant atmosphere to sit, relax with family and friends. Thank you for creating such a place to relax. Have a nice evening and have a good rest.
Everything on the menu is very tasty, pilaf, samsa, lagman, salads, soups and more. Manta rays are just fire.The prices are quite reasonable. The officials are polite. 2 adults and 2 children, an average of 200-220 thousand soums.
We ate here on October 28th. They took the Osh plov. Portion 0.8. You can safely take 2 of them. And the soup is Kuza shurva. Greek salad. Of course, a flatbread and tea. The pilaf is very tasty , but slightly cooled . The soup seemed a little watery, with little content. In general, it is very good. The service is included in the receipt without demand - 13 percent .
Quite a colorful place, interesting to visit. At prices, it is available. Everything was brought quickly. I like it - there are better places, but overall it's good.
Pros: Wonderful and most importantly delicious dishes of the restaurant / cafe. Very tasty Uzbek dishes.
a wide range of Uzbek cuisine (it's true). The staff is active and young.
We were in Tashkent for 1.5 weeks and from the first days we chose this cafe. For a decent price and a decent price.
Cons: The administration needs to teach its staff to record (and not remember) the orders of visitors. The fact is that my wife and I had dinner, but also had lunch in it, and every time a different waiter ran up to us to take the order. Naturally, without a notebook, the waiters, young girls and boys, sedately listened, nodded and ran away to order BUT!!! subsequently, the order was not fully delivered, I had to call, remind, etc. It's very inconvenient and you can't serve it that way. We went the tricky way. We found a waiter and tried to order from him. Subsequently, I personally thanked him and told his management to mark him with a (sum) award))). Here is a comment.
Special thanks to the chefs for the wonderful Uzbek dishes.
A good place, the waiters work well, they will not leave without attention. Even the administrators are involved in the process and are wondering if everything is okay. They cook very well. We also often order delivery from them. I advise everyone
Very tasty pilaf, I didn't like the whole kebab.
You can sit outside, but there is also a large air-conditioned room.
They serve quickly, but sometimes they confuse orders because they don't record them. The price tag is very affordable. And I also liked that the place is open around the clock.
The food is very tasty. But the setting is not quite glamorous))) and at first Lala was scared of the density of the male contingent! It seems that I was the only one of the visitors. Maybe the time has come. But is the kitchen Great?
The kitchen is just great! When there are a lot of people, it's a little noisy, because the tables are as close as in a dining room. The prices are adequate, +15% service.
There were 2 times. Delicious pilaf of 2 types. I really liked the wedding. Salads are common. The service depends on the waiter who took the table😏 The waiting time is not very long
This place is a participant in personal anti-rating.
We've been to this place since it's next to the hotel.
In my opinion, the pilaf that was brought to us is rice porridge with meat.
In addition, someone made a mistake with the calculation and we were almost cheated.
Fast service, courteous staff.
Delicious pilaf, tea with lemon, salads, pastries. Convenient location.
Come, try it, share your impressions.
I liked it, I hope my review will be useful to someone
We were driving in the car and absolutely accidentally decided to stop by for dinner at Artplov. Large bulky portions, everything is delicious and fresh. There were quite a lot of people in the evening.
Good and fast service. This is where all the advantages of this institution end. The signature dish is pilaf, it is served here in an economy version. We saved money on both meat and rice. The first photo shows the pilaf of this institution, but the second photo is from another institution, but at the same price. Evaluate the difference for yourself
Diverse Oriental cuisine, delicious and satisfying. Attentive and prompt staff. Clear. A convenient location, very comfortable to sit on the street. I've been there several times. I'd love to come back.
We came, ordered pilaf, later decided to order a barbecue, asked to take an order from two waiters, because our waiter had disappeared somewhere. Both said, yes, the order was accepted, in the end there was no barbecue or waiters. This is provided that the hall was 90% empty.. Later, our waiter appeared and said there were no additional orders. It's the first time I've come across this...
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Ravshan Khaydarov
Level 8 Local Expert
October 29, 2024
A pleasant place with delicious dishes, salads, desserts. There is a delivery service, included in the list of restaurants in Uzum Tezkor. The waiters are responsive, do not make you wait long, they meet you from the entrance. There are 2 beds. You can book a place by calling the ticket office in advance.
Be prepared that this is not the most luxurious place with national food, but it is convenient that they work late. To eat pilaf or beshbarmak at 12 o'clock at night or a kebab at two in the morning is the best thing))
Plus for cleanliness, uniforms, a rich assortment.
Minus for the instability of the quality of the dishes, then they cook incomparably, then this dish is the same next time as if the student was cooking, because the waiters do not record the order, but rely on their memory, as a result of which extra salads or bread appear on the table
On Saturday, early in the evening, there is no one on the veranda, although it is +18. All the tables are unmade, apparently for a long time... There are very few kebabs available.
But this is practically the only place with a pleasant and open vernade working in winter. The prices are low. The kebabs were delicious. The feed is fast. The service is acceptable.
And it is also here that the unforgettable atmosphere of kebabs, when you are enveloped in smoke and smells from the barbecue nearby, and you are already choking with saliva in anticipation))
Damn pilaf and shish kebab are great!!
Salads too, achichuk seemed to me a little liquid or something. But I had dinner there 2 times and I liked everything. However, it annoys me that in Tashkent, at the cash desks in many places, cashiers ask for the PIN code of the card. And here, too, they ask for a PIN code when you pay the bill
If you want to eat delicious pilaf, then here you are! Excellent cuisine, I really liked everything, we have lunch here almost every day, I already consist of 70% pilaf 😀
As a recommendation to the institution, let the waiters record the order, sometimes they come up and ask what we ordered.
The rating is 5 stars!
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Бахтиёр Умаров
Level 7 Local Expert
December 19, 2024
Very good atmosphere and great cuisine. The prices are good. I really liked the service - polite, pleasant. Thanks!👋👍
Very tasty local cuisine. The prices are low. A good choice of samsa. Samsa with chicken and smoked cheese is very unusual and incredibly tasty. The shurpa is amazing. There are salads, just in a separate menu.
There are verandas, there are 2 halls. There are different interiors and comfort everywhere, you can find a place to your liking. The staff is helpful, they understand Russian.
Simple, inexpensive, delicious
I don't recommend it, it's a catchy name, but sometimes it's a shurpa with a flavor, then they bring one dish under the guise of another
It's not clear...
We have been to this cafe many times, everything is very tasty. We tried all the dishes, every time I come from Moscow, the first thing we do is go to Artplov!!
Do not try to order anything here, otherwise you risk your health and wallet. I ordered a shurpa in a pot, two Napoleon kebabs and tea with lemon. The shurpa was brought liquid, salted, fat floats instead of meat, there are practically no vegetables - just water. The kebab was brought along with onions liberally poured with vinegar. The shish kebab is hard rubber with almost no taste, which somehow compensates for this taste, began to jam it with onions and burned his esophagus with so much vinegar. I couldn't finish the shurpa, I couldn't finish the kebab and finish my tea - I felt corny, I paid for all this splendor and left this place. Halfway to the Oibek metro station, I felt so unwell after this meal that I had to take a taxi because I was afraid that I would not get home on my own. Thank God there were pills for poisoning at home. I paid 98 thousand for a shurpa, two kebabs, tea poisoning.
It's not about money, although I know a lot of places where a similar dinner will be 30-40% cheaper, but that the food was disgusting and it can make you feel bad. I've eaten everywhere, but this is the first time.
Please take care of your health and avoid this place.
Delicious pilaf, not expensive, but they serve it for a long time, I ordered a friend's pilaf with a friend, they brought me pilaf, but a friend's kebab almost after I had already eaten the pilaf
Being in Tashkent for the first time, I am glad that Art Plov was on the way. We were warmly welcomed and consulted on each dish. And when the order arrived, I was delighted with what I received. Both pilaf and samsa were great, hot from the heat, outwardly attractive and with excellent taste. The portions are large. The prices are adequate. They were served quickly. The staff is friendly. Local residents were sitting next to all the tables - and this is an important indicator of the assessment of cuisine and the quality of dishes.