We are here for the fourth day, and all the time we have lunch or dinner at ArtPlov. Mastava, samsa, PILAF! - everything is very tasty! Fresh fruits from local pomegranates, apples and even lemon will be made right at the entrance. There is also a showcase with desserts - baklava, ice cream. We were sitting on a summer playground, but inside the hall is large and authentic. From the first days, the waiter Amir serves us, always greets us like family, works quickly, always helps with the choice. One small disadvantage is that salads have too many sauces, and tea has too much sugar.
It's beautiful, clean, and cozy. A pleasant atmosphere to sit, relax with family and friends. Thank you for creating such a place to relax. Have a nice evening and have a good rest.
Very tasty pilaf, I didn't like the whole kebab.
You can sit outside, but there is also a large air-conditioned room.
They serve quickly, but sometimes they confuse orders because they don't record them. The price tag is very affordable. And I also liked that the place is open around the clock.
Pros: Wonderful and most importantly delicious dishes of the restaurant / cafe. Very tasty Uzbek dishes.
a wide range of Uzbek cuisine (it's true). The staff is active and young.
We were in Tashkent for 1.5 weeks and from the first days we chose this cafe. For a decent price and a decent price.
Cons: The administration needs to teach its staff to record (and not remember) the orders of visitors. The fact is that my wife and I had dinner, but also had lunch in it, and every time a different waiter ran up to us to take the order. Naturally, without a notebook, the waiters, young girls and boys, sedately listened, nodded and ran away to order BUT!!! subsequently, the order was not fully delivered, I had to call, remind, etc. It's very inconvenient and you can't serve it that way. We went the tricky way. We found a waiter and tried to order from him. Subsequently, I personally thanked him and told his management to mark him with a (sum) award))). Here is a comment.
Special thanks to the chefs for the wonderful Uzbek dishes.
Quite a colorful place, interesting to visit. At prices, it is available. Everything was brought quickly. I like it - there are better places, but overall it's good.
We ate here on October 28th. They took the Osh plov. Portion 0.8. You can safely take 2 of them. And the soup is Kuza shurva. Greek salad. Of course, a flatbread and tea. The pilaf is very tasty , but slightly cooled . The soup seemed a little watery, with little content. In general, it is very good. The service is included in the receipt without demand - 13 percent .
Good and fast service. This is where all the advantages of this institution end. The signature dish is pilaf, it is served here in an economy version. We saved money on both meat and rice. The first photo shows the pilaf of this institution, but the second photo is from another institution, but at the same price. Evaluate the difference for yourself
We were driving in the car and absolutely accidentally decided to stop by for dinner at Artplov. Large bulky portions, everything is delicious and fresh. There were quite a lot of people in the evening.
A good place, the waiters work well, they will not leave without attention. Even the administrators are involved in the process and are wondering if everything is okay. They cook very well. We also often order delivery from them. I advise everyone
We came, ordered pilaf, later decided to order a barbecue, asked to take an order from two waiters, because our waiter had disappeared somewhere. Both said, yes, the order was accepted, in the end there was no barbecue or waiters. This is provided that the hall was 90% empty.. Later, our waiter appeared and said there were no additional orders. It's the first time I've come across this...
The food is very tasty. But the setting is not quite glamorous))) and at first Lala was scared of the density of the male contingent! It seems that I was the only one of the visitors. Maybe the time has come. But is the kitchen Great?
Be prepared that this is not the most luxurious place with national food, but it is convenient that they work late. To eat pilaf or beshbarmak at 12 o'clock at night or a kebab at two in the morning is the best thing))
Fast service, courteous staff.
Delicious pilaf, tea with lemon, salads, pastries. Convenient location.
Come, try it, share your impressions.
I liked it, I hope my review will be useful to someone
There were 2 times. Delicious pilaf of 2 types. I really liked the wedding. Salads are common. The service depends on the waiter who took the table😏 The waiting time is not very long
Diverse Oriental cuisine, delicious and satisfying. Attentive and prompt staff. Clear. A convenient location, very comfortable to sit on the street. I've been there several times. I'd love to come back.
We have been to this cafe many times, everything is very tasty. We tried all the dishes, every time I come from Moscow, the first thing we do is go to Artplov!!
Delicious pilaf, not expensive, but they serve it for a long time, I ordered a friend's pilaf with a friend, they brought me pilaf, but a friend's kebab almost after I had already eaten the pilaf
Plus for cleanliness, uniforms, a rich assortment.
Minus for the instability of the quality of the dishes, then they cook incomparably, then this dish is the same next time as if the student was cooking, because the waiters do not record the order, but rely on their memory, as a result of which extra salads or bread appear on the table
Not expensive. Reasonable prices. Delicious and satisfying. The bread is hot, I liked it.Patir.
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Полина Егорова
Level 6 Local Expert
August 27, 2024
The food was insanely delicious, I don't even remember when I ate such a delicious pilaf. The interior of the restaurant itself is very cozy and colorful. The waiters are very polite. The choice of food is very large.
Damn pilaf and shish kebab are great!!
Salads too, achichuk seemed to me a little liquid or something. But I had dinner there 2 times and I liked everything. However, it annoys me that in Tashkent, at the cash desks in many places, cashiers ask for the PIN code of the card. And here, too, they ask for a PIN code when you pay the bill
On Saturday, early in the evening, there is no one on the veranda, although it is +18. All the tables are unmade, apparently for a long time... There are very few kebabs available.
But this is practically the only place with a pleasant and open vernade working in winter. The prices are low. The kebabs were delicious. The feed is fast. The service is acceptable.
And it is also here that the unforgettable atmosphere of kebabs, when you are enveloped in smoke and smells from the barbecue nearby, and you are already choking with saliva in anticipation))
If you want to eat delicious pilaf, then here you are! Excellent cuisine, I really liked everything, we have lunch here almost every day, I already consist of 70% pilaf 😀
As a recommendation to the institution, let the waiters record the order, sometimes they come up and ask what we ordered.
The rating is 5 stars!
Everything is very tasty, the waiters work perfectly, the prices are very pleasant 🤍
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Ravshan Khaydarov
Level 8 Local Expert
October 29, 2024
A pleasant place with delicious dishes, salads, desserts. There is a delivery service, included in the list of restaurants in Uzum Tezkor. The waiters are responsive, do not make you wait long, they meet you from the entrance. There are 2 beds. You can book a place by calling the ticket office in advance.
Very tasty local cuisine. The prices are low. A good choice of samsa. Samsa with chicken and smoked cheese is very unusual and incredibly tasty. The shurpa is amazing. There are salads, just in a separate menu.
There are verandas, there are 2 halls. There are different interiors and comfort everywhere, you can find a place to your liking. The staff is helpful, they understand Russian.
Simple, inexpensive, delicious
Do not try to order anything here, otherwise you risk your health and wallet. I ordered a shurpa in a pot, two Napoleon kebabs and tea with lemon. The shurpa was brought liquid, salted, fat floats instead of meat, there are practically no vegetables - just water. The kebab was brought along with onions liberally poured with vinegar. The shish kebab is hard rubber with almost no taste, which somehow compensates for this taste, began to jam it with onions and burned his esophagus with so much vinegar. I couldn't finish the shurpa, I couldn't finish the kebab and finish my tea - I felt corny, I paid for all this splendor and left this place. Halfway to the Oibek metro station, I felt so unwell after this meal that I had to take a taxi because I was afraid that I would not get home on my own. Thank God there were pills for poisoning at home. I paid 98 thousand for a shurpa, two kebabs, tea poisoning.
It's not about money, although I know a lot of places where a similar dinner will be 30-40% cheaper, but that the food was disgusting and it can make you feel bad. I've eaten everywhere, but this is the first time.
Please take care of your health and avoid this place.