We went to a new cafe to try the dishes. Pilaf made of round rice, served in the form of a slide. This is how Turkmen pilaf should be, without spices. It tastes good. Chebureks are also good. We lived in Ashgabat, where these are the chebureks, not the huge bast shoes adopted in Russia. With large onions. As for the other dishes, I don't know how much they are Turkmen. Since no one has ever cooked mashed soup in Ashgabat. We had lagman, dogram, shurpa, chickpea soup, manti, samsa there. I haven't seen these dishes on the menu. I take off 2 stars for the fact that these are not exactly Turkmen dishes.
Today I tried real Turkmen rice without spices, it was very tasty, my wife liked the meatball soup, the price is also affordable, we will go with my family while I am in Batumi.