A family-run hotel, trying very hard to please. We took dinner at the hotel, cooked by the owner's mother (he is also the administrator), very tasty, a lot and inexpensive.
You can also be taken to the entrance to Pamukkale for free.
But the room itself is extremely modest (there is not even a closet) and in March it was cool even with air conditioning for heating.
Spending 1-2 nights for a cheap price will do