Yesterday I visited the new ABR establishment. As always, it immediately occurred to me that the bar should be high, because the chef himself set this level. Special attention should be paid to tartare with hash browns (it's sooooo delicious), then pate (the texture is just thin silk) and of course dessert Golden Dessert (the name speaks for itself, only the layer of gold was already very chewy). I forgot about the cocktail card - it's better to come and find out for yourself, otherwise there will be no WOW effect))))