Great place! We were in the evening, two girls and a guy (a guitarist) sang very beautifully. I really liked the interior. The food is also very tasty (we took a huge plate of snacks, kharcho, kebab, wine, desserts).
It's a cozy place, but we didn't like the kitchen. We ordered khinkali, in which the meat was a little harsh, and the kebab was burnt. The order was waited for about 1.5 hours.
Comfortably
Take the homemade wine. In fact, a normal tsinandali without extra charge. Not muddy
You can arrange an Imeritinsky gastronomic trip
The wine is brought along with the hot one already. Beer at once (Georgian kazbegi)
Appliances and napkins on request
I'm not much of an amateur
Cucumber and tomato salad with vinegar, interesting
Imeretian salty cheese
Khachapuri is with him too
Mushrooms from suluguni are also salty
We wanted to try jonjoli (pickled inflorescences), we brought them in the form of phali
Corn tortilla is a little dry, but pretty (on ketsi and with bay leaves as a substrate)
There are no photos, fantasize
As embarrassing as it was, the French fries were the most delicious
However, there is no more room for dishes left
Thanks for your attention
Have a nice evening, everyone
I hope your taste buds aren't as spoiled as mine.