Everything is delicious. Shish kebab from whitefish especially. A popular place. There are a lot of visitors.
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Сергей Степанов
Level 5 Local Expert
May 11, 2024
The best whitefish kebab, and delicious traditional cuisine. Food is always brought quickly. There are tables both outside and inside. A legendary place
Delicious food, fish, very cheap prices, there are always few free places, the place itself is simple, but the food is delicious and fresh, the awnings are right above Sevan.
The food is delicious. in October, it is no longer the season, so we easily sat down at a table and the dishes were brought quickly enough. The service is very unobtrusive)))
The kebab is dry, the fish is tobacco-free, the summer salad is seasoned with butter with a cloying taste and smell. We waited in line to sit at the table, then there was a queue at the cash register, although it was small. In general, the ratings are as follows:
Food quality-3 (weak)
Maintenance-3
The location on Sevan is excellent, but in terms of comfort 3. (sitting in tents, and the fact that strollers walk and stare all the time, is not so comfortable).
The most favorite restaurant!!! But, I want to note necessarily- the waitress on the tents is uuuuzhasnye, the attitude to the client with extremely low customer orientation
The best fish kebab. And the most affordable prices. In addition to fish kebab, there are other delicious dishes. It is very beautiful if you sit by the window or on the street. The bill includes service, if I'm not mistaken, 7%. Everything is super, I liked everything. I recommend it!
They cook perfectly, good-quality delicious food without frills. The service is a bit strange, I would say, but it works. The view is beautiful from the windows.
We were looking for a good place for dinner, the locals really praised this place for its delicious fish. In fact, it turned out that there were no places, they said to queue up at the manager, who still needed to be found. An institution that has a full kitchen should, in theory, be at a high level. As a result, after 15 minutes of waiting, we were given a table and a menu. By the way, they take an additional deposit for blankets and you need to get them yourself. It turned out that there was nothing else on the menu except shish kebab, fried whitefish and cucumbers-tomatoes. I had to take what they gave me, but the kebab turned out to be a sole, very very dry and cold, fried fish in oil is also like sawdust. It is unclear why this place gathers so many locals. You don't have to respect yourself to eat what is served here.
It is not tasty from the word at all, trout fish is tasteless, Matsun is sour, there are suspicions that it has already deteriorated. The service is long, the menu is small.
We specially went to this place to try trout, its cost surprised us a little. In the center of Yerevan, you can eat for two for 7,000-12,000 drams, here a trout dish costs 20,000 drams..... We decided to try a shish kebab made of potatoes and lamb and a cradle made of crayfish necks. A dish of "crayfish" is not worth its money (8,000 drams) - neither in taste nor in appearance. I'm attaching a photo. For such a price, they could at least add vegetables to the dish, because it looks like a divorce for money.
The kebab was boney and wiry. Disgusting service in the person of a disgruntled waitress, as well as waiting for the bill for almost half an hour.....
The food is expensive and nothing special, the view is good from the windows. We ordered kebab and cancer for 8000 thousand drams (2000 rubles at the moment), brought sausage on a plate.... No pita bread or vegetables, no crayfish taste is felt
The best restaurant in the city of Sevan on the shore of the lake. Very tasty food, fast service, polite and courteous staff, beautiful view. Be sure to visit, I advise and recommend. The place is very popular.
At 11 o'clock we arrived for breakfast, 2 times we called the waiter with the menu, brought a barbecue, 2 more times we called the waiter, we did not wait, we left hungry, we spent 30 minutes. The waiters smoked, laughed, and loafed in one word. The waiter, at the request to approach, walked past with an absent look, looking in our direction..
Everyone praised this place very much and said that you can eat crayfish, they came here specially from the observation deck from Yerevan. The menu is meager, there have been no crayfish here for 3-4 years, according to the waitress. I had to choose from what I have. It doesn't even look appetizing. All the time a motorboat drives past you, stinking of gasoline from the engine, cutting algae. They did it for all 3 hours while we were sitting.
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4
Михаил Королёв
Level 21 Local Expert
August 31, 2023
The queues at the entrance to the restaurant already tell you how cool this place is. The most gorgeous fish, and the whole menu! And for great money, inexpensive. View of Sevan and feeding of seagulls.
1. Waiting for visitors is not organized - when we arrived, no one told us what to do, where to go, only they themselves already realized that they need to approach a person in the center surrounded by people. He wrote down a queue of people in a notebook, our wait was 40 minutes.
2. We sat down in oilcloth tents. It's a good idea, like on the shore overlooking the water, but the transparent part of the oilcloth is all muddy and nothing is visible behind it. As a result, you sit on plastic chairs like in a cheap Sochi diner.
3. We ordered fried whitefish and trout. It's just edible, but not a masterpiece. It seems to me that they can do this in any cafe. Although we went here because of the numerous reviews about the "great cuisine". They did not see the splendor.
In my opinion, the rumor about this place is too overblown. We won't be coming back here anymore. We didn't like waiting so long for the landing and the conveyor situation.
A very good place and the prices are pleasing!!! The food is always fresh and very tasty
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К
Ксения
Level 5 Local Expert
October 7, 2022
Two stars for basically delicious food. The service is terrible. The restaurant is huge, with tables outside and inside, and a beautiful view of the lake. The parking lot is large. We were here on Friday afternoon, there were a lot of people, there were not enough waiters. The menu was also missing. They gave one for five people. We waited for the waitress for an hour. I came, I said order quickly, I don't have time. I didn't want to explain anything for the same reason. We ordered it. After 15 minutes, she said that there was no barbecue, she did not bring the menu, we could not choose something else, and there was no desire anymore. Fish and meat dishes were brought first, side dishes after half an hour. It was supposed to eat it together, it turned out separately. If someone does decide, I recommend boiled Whitefish. The portion is large, you can take 2-3. He's no worse than a trout! But significantly cheaper) The waiters (men) smoked in the hallway, carried orders with a cigarette in their teeth. A cigarette was left at the entrance to the hall. The impression is negative.
Excellent cuisine, the view is gorgeous. Minus-I got an unpleasant waitress. Although it can be understood, there is such a stream of people in the sun all day long
The restaurant was too popular, the dishes turned out to be almost all not tasty, expensive. Plus, it's on the shore of Lake. Sevan, though on the highway, and the seagulls, to whom we fed our dishes.
Guys, oilcloths on the tables and a cash register in some separate room, this is the last century, however, a beautiful view and delicious food (not very expensive) compensates)
The place is overrated. In principle, the quality of food can be said to be normal. Some dishes are delicious, such as fried fish, some are not, such as French fries floating in oil or a fish patty of an incomprehensible consistency. But the worst thing is the service. It takes a very long time to wait, and the waiter, since the kitchen is working fine, but the waiter brings the food already warm, it is clear that it was standing. In general, we had to run around looking for the menu ourselves, then ask the waiter to take the order, then we ran to bring it, as 40 minutes passed, eventually bread and salad were brought and disappeared, we had to look for the waiter again and after 30 minutes the main order was brought, well, then we ran for tea, but this is already on the background just the little things. Moreover, local people are served quickly, but tourists are hammered.As a result, 3 for food, 1 for service.