Maps • Mozyr • Restaurants

Aurum

Rating 4.2
203 ratings
Closed until 5:00 PM
Mazyr, plošča Maksima Horkaha, 5

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Updated: May 7
Винный сет
сыр Чеддер, сыр Маасдам, сыр с белой плесенью, оливки, свинина по-домашнему, крендельки соленые, сезонный фрукт или ягода, мед с зернистой горчицей
31 Br415 g
Тартар из говядины с теплым муссом из пармезан
тартар из говяжьей вырезки с теплым муссом из Пармезана на сливках и картофелем фри
23 Br220 g
Тартар из лосося с соевом-кунжутным соусом
тартар из филе лосося со свежим огурцом, украшенный имитацией красной икры, и соево-кунжутный соус
21 Br190 g
Тартар из тунца с пюре манго
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21 Br160 g
Брускетты с лососем собственного посола
подсушенный на оливковом масле багет, смазанным сыром Рикотта, с лососем собственного посола и свежим огурцом, украшенный имитацией из черной икры
12 Br110 g
Брускетты с персиком и свининой по-домашнему
подсушенный на оливковом масле багет, смазанным сыром Рикотта, с консервированным персиком и свининой по-домашнему
10 Br120 g
Брускетты с печеным сладким перцем
подсушенный на оливковом масле багет, смазанным сыром Рикотта, со сладким печеным перцем
10 Br110 g
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Address

Mazyr, plošča Maksima Horkaha, 5
Directions

Contacts

+375 29 374-87-48
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Business hours

Closed until 5:00 PM

Directions

Plošča Horkaha
211 m

Features

Takeout
Parking
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Gift certificate
Tea
Coffee
Average bill:from 20 byn
Prices:average
Payment method:prepayment, cash, payment by card, bank transfer, online
Music:pop, live, lounge, dance, background

Customer traffic and business hours

02:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Rating 4.2
203 ratings
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76 reviews

By default
Level 9 Local Expert
December 16, 2024
We were celebrating a birthday. I liked everything. From the banquet menu, duck, tongue, pork, baked vegetables are very tasty. Anastasia's waiter service for 5 points. The music also satisfied all our guests. As for the prices, I did not calculate or compare them. If you need cheap, go to the dining room. The overall impression was important to us, and it turned out to be positive. Thanks to the restaurant staff for the holiday
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1
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А
Level 4 Local Expert
April 1
Very pleasant atmosphere and interior of the establishment. There are a lot of cute decorative elements , which is certainly pleasing to the eye. The cuisine is very mediocre. This is the second visit to this institution. Having visited you in December, there was an unpleasant aftertaste from the administrator Anna. An extremely unprofessional and boorish approach to business . This time she was not met , which is good.
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В
Level 13 Local Expert
March 14
I had dinner at this place. The hall was empty on Thursday. I was a little surprised that the dishes and napkins were served about three minutes after the first general course was served. I had a nicoise salad and a striploin steak. The salad had a very sour dressing that smelled like vinegar. Otherwise, a normal salad, if the dressing is removed. The steak is thin, hard with fat and veins. I understand that it is impossible to fry such a thin piece of meat in any other way, but the veins and fat could be removed, and the steak should be 2-3 times thicker. My wife took Caesar with shrimp, she said it was delicious. When the staff left, they went about their business, and they took things from the wardrobe themselves, although an employee took things to the wardrobe. But, the dishes were served pretty quickly, to everyone at the table at the same time. The waiter is polite. I'd give you a C on a five-point scale for the meal.
See original · Русский