Excellent restaurant in a historic building. We have seen that people just come with a guide to see this place.
The menu is interesting, there is fish, and it is also delicious! Children have a light soup, which is a rarity in Bukhara. We tried all kinds of sorbet, it's delicious!
We came to the opening for lunch, there were places, but for dinner you need to book in advance.
Excellent cuisine, a must-visit, the atmosphere is very beautiful
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В
Валерия
Level 3 Local Expert
March 12, 2024
A great restaurant with good cuisine. Prices are at the Moscow level, but the principle of price = quality is maintained.
Very pleasant atmosphere, good design, authentic
Very nice renovated interior, excellent service. None of the dishes raised any questions. I highly recommend this place, the quality can be judged based on the number of foreign guests. There is live music, the woman plays the piano perfectly.
1 star - for the entourage of the restaurant . Everything else doesn 't deserve stars . The prices are designed for wealthy Europeans and are much higher than in other establishments, but do not justify the food itself. They took caesar and strachatella with strawberries-worse, they never ate in their lives
An excellent institution of European cuisine in Bukhara. The interior is great, the food is great too. I took Greek salad, carbonara pasta, chocolate fondue, fresh orange juice and latte tea.
A very beautiful place, the service is great, the only negative is that the prices are too high. You need to book a table for dinner
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Лилия
Level 7 Local Expert
May 1, 2024
A wonderful terrace for the heat. Excellent service. The prices are a bit high, but it's worth it. Ask for a guided tour for you! They will tell you about the history of the house, it is very interesting
A decent institution! The taste of the food, the service, the interior is on top! We were with a child and did not book a table. About 750,000 soums were spent on three of them. At home in St. Petersburg, a trip to such an institution would cost three times more expensive. The surprises were appreciated: delicious butter with herbs for baguettes that they bake themselves and croutons with pesto for seafood soup. The only thing in the sorbet were ice particles, I had to wait a little, but the taste itself is perfect.
A great place in Bukhara. The prices are slightly above average, but! Normal service, no need to look for a waiter for 5 minutes. The dishes are delicious, familiar European cuisine. The only place in Bukhara where carbonara contains real bacon, not ham.
Hurray!
Those who live in Uzbekistan for at least a week will understand what I mean. Thanks to the local taxi driver Sherzot, a part-time guide, with the education of a cook.
The cuisine is European, but with a local flavor. The flavors are super! Taste and presentation with a claim to haute cuisine. Although what am I...
Haute cuisine is there.
Bukhara is the best place I've been!
It will give a head start to many Moscow restaurants.
And it's really delicious! The portion is just right. I took zander with vegetables in a spicy oriental sauce with rosemary and sesame seeds.
I was pleased with the tea with star anise, cinnamon and black cardamom. Well, even listing the flavors already warms the soul!
It can be seen that the menu was developed by a high-level chef.
It's cooked perfectly. The delivery is a bomb, the interior is unearthly! You're sitting in the oriental palace. As I understand it, before the revolution it was the palace of the rich Bukharian Jews.
Well done! It is worth saving and restoring such an interior.
About the earthly:
I gave it for pike perch, tea, strudel
124,000 sums/ 200= about 600 rubles :) I caught myself thinking that in Russia there is no such price tag anywhere in restaurants for at least the same amount for each position ... And in a rest with such an interior, I would be surprised to pay less than 3000 (Hello to Peter!;) I'd rather keep quiet about the Pushkin cafe😅
What can I say?!
THE EAST IS A DELICATE MATTER, GUYS
P.S.
How can you compare it with the capital's institutions, you say? I agree… That's why it was amazing to visit such a cool place in Bukhara. It doesn't stand out on the map in any way :)
Would you say it is more correct to compare with local establishments? Chorus…
For understanding, for pilaf (in the institution of the same name) I gave 78,000 sums, and for an unremarkable dinner with salmon steak in a cafe through Labi House, 100,000.
TRAVEL MORE!
A wonderful restaurant! European cuisine, very pleasant atmosphere, friendly staff and reasonable prices! I have only positive impressions, the portions are very good, thank you ❤
It is possible to evaluate only the interior, it is beautiful. We visited at lunchtime, we really wanted to have a delicious meal. The hall is almost empty. The menu was not brought, they took it on their own, but even this did not speed up the process. Instead of taking the order, the waiter began to wipe the piano. In general, we were unlucky, but we really wanted to spend our time there.
An excellent restaurant for Bukhara, the prices are slightly higher than everywhere else, but the level and service are good, outside there is an unremarkable door through the hotel. The place inside is great.
Everything is very tasty, the service is excellent, the interior is bright. I'll take off a point for throwing up twice in the evening and at night, but most likely not related to food - I didn't wash my hands all day, drank beer and touched the walls
The service and atmosphere are excellent, the food quality is not up to par
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Bѧчєслαвъ
Level 16 Local Expert
May 5, 2023
IMHO, a better place is in Samarkand. You need to book tables in advance.
Excellent cuisine, the margin for local wine is small. A very atmospheric place!
Price/quality ratio 10 out of 10
The atmosphere is good, that's all. The price tag is very high (they gave almost 400k soums for two), the restaurant is aimed at European tourists, of whom the majority are in the hotel on the territory of which the restaurant is located.
The portions are small, just like in Europe) this place is different from everything else that is in Bukhara.
And at the same time, of the 4 dishes ordered, only one was more or less edible, which was very disappointing on the last evening in this wonderful city. And the staff is slow and not very interested in you, but at the same time 20% of the service is waiting for you in the bill)
In general, I do not recommend it, the price and quality did not agree at all. But if you are completely tired of pilaf, kebabs and tortillas, you can come here for a couple of glasses of wine and caesar, it's better to sit on the veranda.
Very good drinks and soups, but the most popular dish offered by the waiter turned out to be completely tasteless. The price tag is very high for Bukhara. But in terms of the quality of service and the interior, you have to pay tribute - a clean 5 out of 5.