B4 Restaurant by Fomo

APPETIZERS
CAVIAR
DESSERTS
GYOZA
HAND ROLLS
HOT DISHES
NOODLES / RICE
OSHIZUSHI
ROLLS
SALADS
SASHIMI
SIDE DISHES
SOUPS
SPRING ROLL
STARTERS
APPETIZERS
SEA BASS CEVICHE, AVOCADO, LIME
180 gFresh sea bass ceviche with creamy avocado and lime notes.
24 ₼
SMOKED RED SALMON CARPACCIO, WASABI
125 gThinly sliced smoked sockeye salmon with spicy wasabi.
19 ₼
BEEF TARTARE, ANCHOVY, MUSTARD
170 gTender beef tartare with tangy anchovy and mustard.
25 ₼
CRISPY SQUID, CHILI AIOLI, LIME
220 gCrispy squid served with spicy chili aioli and lime.
23 ₼
CRISPY CHICKEN IN SWEET AND SOUR SAUCE
550 gJuicy chicken in crispy batter with sweet and sour sauce.
19 ₼
ROTI WITH SHRIMP
255 gTraditional Asian flatbread filled with shrimp
22 ₼
ROTI WITH GUACAMOLE
185 gTraditional Asian flatbread filled with guacamole.
16 ₼
KATSU SANDO WITH CHICKEN, CUCUMBER, TONKATSU
448 gJapanese sandwich with crispy chicken, fresh cucumber, and tonkatsu sauce
17 ₼
BONE MARROW, BBQ EEL, MISO
335 gRich bone marrow with smoked eel and miso glaze.
35 ₼
“B4” BURGER
350 gJuicy burger with a signature sauce and premium ingredients.
25 ₼
DESSERTS
TIRAMISU, MISO
220 gClassic tiramisu with an Asian twist.
14 ₼
CHEESECAKE WITH PISTACHIO SAUCE
210 gCreamy cheesecake with aromatic pistachio sauce.
12 ₼
CHINESE FLAN, YUZU GRANITE
240 gLight dessert with bright citrusy notes.
12 ₼
COCONUT PANNA COTTA, PINEAPPLE
240 gItalian panna cotta with tropical accents.
12 ₼
SHIKOKU ISLAND
245 gExclusive dessert with Japanese influences.
13 ₼
NAMA Miso Chocolate / Halva
105 gChocolate truffles with miso or halva.
6 ₼
MOCHI DAIFUKU, MANGO / STRAWBERRY
155 gJapanese sweets with fruity fillings.
8 ₼
FRUIT PLATE
1,000 gFruit Platter – An assortment of fresh seasonal fruits.
40 ₼
MOCHI ICE CREAM
90 gIce cream wrapped in rice dough, available in various flavors.
6 ₼
HOT DISHES
“PEKING” DUCK
2,400 gTraditional Peking duck served with wheat pancakes, vegetables, and sauce.
120 ₼
WAGYU STRIPLOIN A5 100 g
120 gExclusive Japanese wagyu beef steak.
150 ₼
FILET-MIGNON, PEPPER SAUSE
Tender filet mignon steak with classic pepper sauce.
55 ₼
RIBEYE PRIME DRY AGE 100 g
350 gJuicy dry-aged ribeye steak.
50 ₼
CHICKEN 1/2, CURRY, SAFFRON
Roasted chicken with spicy curry and saffron.
30 ₼
SALMON, SPINACH, SPICY HOLLANDAISE
Salmon fillet with spinach and spicy hollandaise sauce.
45 ₼
OCTOPUS, ROMESCO, SPICY PONZU
Baked octopus with romesco and spicy ponzu sauces.
80 ₼
BBQ SEA BASS, TOM YUM SAUCE
Grilled sea bass with spicy tom yum sauce.
40 ₼
BLACK COD, MISO
Tender black cod baked with miso.
70 ₼
ROLLS
“PHILADELPHIA“
345 gClassic roll with salmon, cream cheese, and cucumber.
30 ₼
SHRIMP WITH ”CALIFORNIA“
290 gRoll with shrimp, avocado and tobiko .
23 ₼
WARM SALMON, SHRIMP, TOM YUM
360 gWarm Salmon with Shrimp and Sauce – Baked roll with salmon, shrimp, and a signature sauce '' tom yum''
35 ₼
WARM SHRIMP, AVOCADO TRUFFLE TERIYAKI
250 gRoll with baked shrimp, avocado, and truffle teriyaki.
19 ₼
CRAB, CUCUMBER, CAVIAR RED
250 gRoll with crab meat, red caviar, and fresh cucumber.
55 ₼
TUNA, FURIKAKE, MENTAIKO
295 gRoll with tuna, Japanese seasoning furikake, and spicy mentaiko sause
25 ₼
B4' WITH BLACK CAVIAR
260 gPremium roll topped with 4 raw fish and black caviar.
80 ₼
BBQ EEL, SEA BASS, TRUFFLE CREAM
340 gRoll with BBQ eel, sea bass, and truffle cream.
40 ₼
AVOCADO, CUCUMBER, SHISO
230 gVegetarian roll with avocado, cucumber, and shiso.
16 ₼
STARTERS
CABBAGE KIMCHI
175 gTraditional Korean fermented spicy cabbage
8 ₼
PINEAPPLE KIMCHI
165 gUnique variation of kimchi with juicy pineapple.
11 ₼
SAUCE SESAME, CHUKKA
165 gMarinated seaweed salad with a fragrant sesame sauce.
9 ₼
SALT SEA, EDAMAME
150 gBoiled soybeans seasoned with sea salt
10 ₼
EDAMAME, DOUBANJIANG
165 gBoiled soybeans seasoned with spicy Tabajan sauce.
10 ₼
PONZU, OYSTER
130 gFresh oysters served with citrusy ponzu sauce.
9 ₼
POPCORN SHRIMP
220 gCrispy fried shrimp in a light batter and special sause
22 ₼
SASHIMI
SWEET SHRIMP “AMAEBI”
120 gTender sashimi made from sweet shrimp from north ocean
35 ₼
SEA BASS, SHISO
125 gThinly sliced sea bass garnished with aromatic shiso leaves and lemon sause
24 ₼
SALMON, TOMATO TERIYAKI
135 gFresh salmon sashimi with tomato-based teriyaki sauce.
26 ₼
TUNA, YUZU
95 gTuna sashimi with citrusy yuzu notes and marinated wasabi
22 ₼
WAGYU A5 (JAPAN), KIZAMI WASABI
95 gPremium wagyu beef sashimi paired with spicy kizami wasabi and BBQ onion sause
85 ₼
YELLOWTAIL (JAPAN), SHISO
85 gDelicate yellowtail sashimi enhanced with shiso sause
75 ₼
HAND ROLLS
SEA BASS
75 gHand roll filled with sea bass.
9 ₼
TUNA
75 gHand roll filled with tuna
10 ₼
NORWAY SALMON
75 gHand roll filled with salmon
10 ₼
KING CRAB
75 gHand roll with crab
20 ₼
JAPANESE YELLOWTAIL
75 gHand roll filled with yellowtail
25 ₼
NOODLES / RICE
FRIED RICE WITH BRAISED DUCK
Fragrant rice with tender slow-cooked duck.
32 ₼
FRIED RICE WITH SHRIMP
Classic Asian dish with juicy shrimp.
25 ₼
NOODLES WITH MARBLED BEEF, MUSHROOMS, PEPPER SAUCE
Hearty noodles with marbled beef, mushrooms, and pepper sauce.
34 ₼
NOODLES WITH CRISPY CHICKEN, EGG YOLK, TARE
Flavorful noodles with chicken and tare sauce.
22 ₼
“SINGAPORE-STYLE” NOODLES WITH SEAFOOD
Spicy noodles with seafood in Singaporean style.
32 ₼
SALADS
ASIAN-STYLE CAESAR WITH CHICKEN
320 gTraditional Caesar salad with Asian twists and chicken.
25 ₼
GREEN SALAD WITH BBQ DUCK, PEAR, HOISIN
295 gFresh green salad with BBQ duck, sweet pear, and hoisin sauce.
26 ₼
GREEN SALAD WITH VEAL, ROASTED PEPPER, TUNA SAUCE
350 gGreen salad with tender veal, roasted peppers, and tuna dressing.
25 ₼
“BEIJING” CUCUMBER SALAD
360 gCucumber salad with a touch of Beijing-style spices
13 ₼
TOMATOES, KIMCHI, RED ONION
350 gJuicy tomatoes paired with kimchi and red onion.
13 ₼
OSHIZUSHI
KING CRAB
300 gPressed sushi with tender king crab meat for Kamcatka
60 ₼
EEL BBQ
300 gPressed sushi with smoked eel in teryiaki sause and truffle oil
34 ₼
SEE BASS
300 gPressed sushi with delicate sea bass
30 ₼
NORWAY SALMON
300 gPressed sushi with juicy salmon and spisy sause
30 ₼
SIDE DISHES
FRENCH FRIES, PARMESAN, TRUFFLE AIOLI
Golden fries with parmesan and truffle aioli.
12 ₼
SWEET POTATO FRIES, CURRY, TOMATO SALSA
Crispy sweet potato fries with spicy curry and salsa.
14 ₼
SPINACH, GARLIC, LEMON
Fried spinach with garlic and lemon.
12 ₼
GRILLED VEGETABLES
A mix of seasonal vegetables grilled to perfection.
16 ₼
SOUPS
TOM YUM WITH SEAFOOD
Spicy Thai soup with seafood, coconut milk, and lime.
25 ₼
MISO CLASSIC
Traditional Japanese miso soup, with an option to add crab.
10 ₼
MISO CLASSIC WITH CRAB
Traditional Japanese miso soup, with an option to add crab.
25 ₼
RAMEN WITH CRISPY CHICKEN
Hearty Japanese soup with rich broth and crispy chicken.
14 ₼
CAVIAR
BLACK CAVIAR BELUGA 50G
300 gServed with egg salad, brioche and sour cream
250 ₼
BLACK CAVIAR STURGEON 50G
300 gServed with egg salad, brioche and sour cream
200 ₼
RED CAVIAR 50 G
300 gServed with egg salad, brioche and sour cream
30 ₼
GYOZA
WAGYU A5, TARE, KIZAMI WASABI
230 gDumplings filled with premium wagyu beef, tare sauce, and kizami wasabi.
35 ₼
CHICKEN, JAPANESE MUSTARD, MISO
230 gGyoza with tender chicken and spicy Japanese mustard.
15 ₼
CRAB, BISQUE, SAFFRON
250 gElegant dumplings with crab and creamy saffron bisque sauce.
30 ₼
SPRING ROLL
BBQ DUCK, HOISIN, FRIED CUCUMBER
215 gWheat tortilla rolls filled with juicy BBQ duck, hoisin sauce, and crispy fried cucumber.
17 ₼
MUSHROOMS, PEPPER SAUCE
220 gWheat tortilla rolls flavorful mushrooms, vegetables and spicy pepper sauce.
12 ₼
SHRIMP, MANGO, LIME
215 gWheat tortilla rolls with shrimp, sweet/spisy mango sause and hints of lime.
19 ₼
Updated: November 20, 2024. Source: Representative of the organization