The bakery began its dawn in the distant nineties, bread was baked around the clock and the locals, who were not lazy to wander at night, went for hot bread with a crispy crust, but times are changing, and bread began to be delivered to shops, and the night sale was closed, but bread is always delicious and fluffy, the locals always said "Oganes bread" everyone immediately understood who the owner of the bakery was, and bread is still popular throughout the city

See original · Русский