Classic with
Istanbul cafe. There is meat and fish. Various snacks, salads. It is quite suitable for lunch or breakfast. But it's better not to order espresso. They didn 't know how to make it in Istanbul , and they didn 't learn how . Unfortunately.
Baklava, one of the first tastes that comes to mind when it comes to dessert, turns into art in the skilful hands of Baklavacı Diyar Usta. This place, which is one of the most special representatives of our traditional sweet culture, leaves an unforgettable mark on the palates with both its quality and taste. The fresh sweet smell that envelops you as soon as you enter the door makes you feel that this is not an ordinary sweet shop, but a taste workshop that comes to life with the labor of a master craftsman, while whetting your appetite.
The biggest difference of Baklavacı Diyar Usta is the quality of the materials it uses and the meticulousness felt in every detail. Finely opened dough, plenty of fresh pistachios, plain oil used in the decision and carefully prepared sorbet make each slice unique. Especially pistachio baklava and şöbiye stand out with their crispness and flavor, while alternatives such as milk Nuriye and walnut baklava also appeal to every taste.
For those who say that presentation is as important as taste, Baklavacı Diyar Usta stands out one step. All products are served with stylish presentations and great attention is paid to hygiene rules. Even the takeaways are made with carefully prepared boxes; the same freshness and visuality are preserved when you take the dessert to your home or to your loved ones.