Everything is fine. We ate dorado. Sooooo delicious. Barabula is also a credit. The portions of salads are simply huge. I recommend the local radish. Delicious and healthy)))
They try to look like an expensive restaurant, but in fact a diner.
I did not like the ikmek balik, for which tourists come here, dry, with poor refueling
I'll give you points for good drinks and a view from the window
1 star for the view from the window.
The menu was carried for a very long time
The food arrived quickly, but the meat was not fried, like rubber. The dish does not correspond to reality + the portion is less than twice the declared one.
We didn't eat anything, it turned out to be 1000 lire. It's not that simple. In particular, they charged 60 liras for the service.
Tip, eat in bayoglu, nishintashi or kadikoy, but definitely not under bridges. Everything is expensive in Fatiha.