It's an amazing place. The food was delicious: excellent draniki (especially xxl with pork), excellent soup and, in general, the whole set lunch.
It looks like an inconspicuous cafe, we came here without recommendations - but now we can definitely recommend it ourselves. By the way, it's much more interesting inside than outside - you can feel its own atmosphere)
There are always only positive emotions when visiting this place, a cozy atmosphere, polite staff, always clean, and most importantly, always very tasty. Thanks to your chefs for this.
There is no service, the food is like in a cheap canteen, but for the price of decent dishes. The draniki consist of 80% flour (the flour was caught in lumps in one draniki).There was a fish cutlet for the draniki, but it turned out to be only in one serving, for some reason there was a dry chicken cutlet in the second. Chicken broth with rollon-colored chicken and a poorly peeled egg. The Caucasian tongue consists of butter and I didn't want to eat it. Alas, perhaps the cook is celebrating the New Year yet, but it's better to say "on the edge" as a guest, I liked it better there.