Everything is cool, there are always people. True, sometimes it looks as if the face control did not pass, but that's okay. The only thing I would like to emphasize is the very closure of the institution. Sometimes you still have beer in your glass, food on the table, and since you have to close, they come up to you and ask you to hurry up. I understand that it is impossible to work "to the last client" in our reality, but it would be nice to solve the problem somehow. And so — everything is good, starting from authentic beer, pleasant staff and ending with the location.