Very tasty! It is not far from the main tourist flows, but the main visitors are local. Fast and beautiful serve. For the price of mutton, it is very affordable. Baked hot peppers and adjika were served with the main course. I was a little surprised by the lack of tea and the explanation of this fact is that tea is before 17.00. But apparently it happens))
Very tasty meat at a good price. Everything is fresh!
There are a lot of staff, the guys are trying their best.
They took it to take away.
We got 4,500 rubles. For a delicious lamb steak, two large skewers of lamb pulp, several salads, a lot of pita bread. As a gift - a very tasty grilled pepper.
The mutton is amazing. I just didn't have the strength to try something else. I advise you to calculate your capabilities. What kind of marinade, which does not seem to exist, but without it in any way, we are still guessing. The restaurant is located in the Fatih district. It takes about ten minutes to get to the tram (a tourist landmark), and 20 minutes on foot to the ferry departure point along the Bosphorus. The budget, depending on appetite, is within 2000 rubles per person (meat, vegetable snacks and compote with tea and ayran). I would like to repeat it.
A popular place, fast service, but in my opinion the kebab was a bit greasy and had cartilage. Lamb shish kebab is quite tasty, but there are also a lot of fatty fragments.
Tortillas with sauce are served as a compliment.
a crowded place, fast service, menu in several languages (according to kuar)
, we tried kebab and lamb meat kebab - delicious, but too greasy, it felt like 80% was fat and veins (therefore 3 stars). If someone likes very fatty meat dishes, then this is the right place.
In my opinion, the place was overestimated, I'm from the Caucasus and I cook shish kebab myself. The beef is really marinated with softening fibers, hence the softness, but the meat structure is missing, the cradle and pistols are on the same level. The prices are average 4 pistols, a cradle, beef for 1 skewer, the bill is 2300 lira. I didn't like the service, the local waiters behave arrogantly.
The best barbecue and the best sheep in Istanbul. I definitely recommend a visit. We come here regularly. By the way, the restaurant is located in an authentic "meat" quarter. There is always a great selection of fresh food. If you are a tourist, there are several interesting sights here, if you are a local, then you will definitely leave with a backpack full of the freshest products.
It's delicious, but the place is clearly overrated. The service on the second floor is very friendly, which cannot be said about the first floor. It was July-August 2024.
Especially armor kebab legend, reasonable prices, maybe one of the few meat restaurants in Istanbul, but don't expect service like steakhouses here, meats Steakhouse-style presentation artisan restaurant style, go knowing this, you can't sit and pass much time after eating, but you will definitely be satisfied with the taste.
Good Turkish-style cuisine, everything is as it should be, meat is good cooking skills, there is meat that tastes good, I advise
But the main disadvantage in dessert is not sweet and not tasty
We ate all sorts of rubbish for a couple of days in a row, such as shawarma, which are on every corner here. We went to this place and did not regret it. Unusual exotic salads are awesome meat. On the note is a glass of local ayran, which is very appropriate to soften the inherent edge of the dishes. They complained about queues above - but it seems to me that the queue and the presence of local residents in the cafe are the most telling signs that you need to go there.
The meat is tastier and has not been eaten in Istanbul, the prices are excellent and the quality is excellent.tea 0.1 lira, kebabs from 200-600 lira, it seems, if my memory serves me right)
I took my two pilot friends from Argentina.. "Is Argentina or Turkey more successful in meat?" I asked.. "Except here in Argentina..😁" they said.. Does the meat become so soft and tasty?. Besides, they only serve meat...
Complete delight!
Very tasty! Probably the best meat in life)
Great snacks, pita bread
Draught ayran (they make it themselves) is delicious
It was worth walking uphill for 20 minutes to get there 😂
Perhaps, of all the places we visited in Istanbul, the most delicious dishes turned out to be here. But tea is not poured for free, unlike most establishments
It's very good in flavor. But the presentation sucks. It is served with mashed potatoes only. 900 tl 4 pencils do not crush in a small bowl next to the cutlets. Your stomach may be full, but your eyes are definitely not full.:)
I used to find it excellent both with its flavors and service, but recently I think it has become increasingly targeted at Arab tourists with both its menu and prices.
The only place where the taste of meat turns into art reminds you of heaven is the owner of the place Tahir Bey, very respectful master, an honest tradesman, you can come out and come out
The restaurant is crowded, you have to stand in line. They cook delicious and relatively inexpensive.
The staff has problems with the Russian language, but you can explain yourself
This is the most delicious meat in Istanbul, the vegetable salad with nuts is just a bomb!! The place is inconspicuous, but very tasty. It is possible to walk from the aqueduct of Valenta
I have never eaten the best mutton in my life. It is fantastically delicious. The only drawback is that there is always a queue. But, it's moving fast.
A very good place, delicious lamb people are very soft and the salad is delicious, for the price we ate for three, keeping within 750 lire, at the current exchange rate of about 2500r