Бариста. бел
7 reviews
July 30, 2024
We went to the master class, I really liked it, just a supper. Dear barista Alina explained it in an interesting and understandable way, thank you very much for a good time spent usefully! We brewed and drank a lot of coffee. It is worth a visit for general development and an outstanding time of entertainment.
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September 7, 2024
She completed the course "Owner of a coffee shop". I can say a huge thank you to the teacher Inna and a low bow for the professionalism and comfortable time spent with great benefit! The quality and quantity of the information provided exceeded all expectations! Thanks again!
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February 6, 2023
A great place to study. In the center with objectively adequate prices. We went with my husband to a master class on a gift certificate. I liked it so much that I wanted to take a barista course. Now I know almost everything about coffee, probably)) And I can easily make any coffee drink. And I also became a very knowledgeable visitor to local coffee shops, because I know what espresso, latte, and other coffee drinks should be and how they should be prepared.
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2
November 14, 2022
I took an individual Barista course. Very high quality, detailed, and most importantly a lot of practice. I would also like to mention Coach Ekaterina as a very demanding, attentive and sincere person. Thank you for your support in my endeavor. I will never forget these liters of coffee I made
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1
February 11, 2021
I recommend that you study here if you want to become a barista. The theoretical part is clear and to the point, without any digressions and water. I couldn't even imagine that there is so much to learn about coffee!All 5 classes were practiced — as a result, I have to cook all the classics: from espresso to flat white.
Coaches are very inspiring with their knowledge and skills. The classroom has everything you need for learning. In general, I was very satisfied after the course, which I advise you to do)))
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1
February 7, 2021
A great place where you can learn everything you are interested in about coffee, starting from the technologies of growing and harvesting coffee, continuing with storage and processing, and of course the preparation of the drink itself in any possible formats!
Special thanks to coach Evgeny for the course, as well as for the answers to all your questions)
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1
February 2, 2023
Great coaches!
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1