The queue of locals is like in the American network in the early 90s. But every day, regardless of the time. Take a doner, then another, then another, and maybe you can stop :) A vivid indicator of the quality and taste of food, the youngest son of a sweetener, who eats a portion without unnecessary appeals and speeches :)

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621521 Büyükkol

Level 5 Local Expert

The döner is delicious, its quality has not deteriorated. But I don't think the business has a complete professional mindset. You sell doner by keeping the business open during Ramadan, but if you don't give tea to those who eat doner before Iftar, which should be drunk after Iftar, but only for those who fast after Iftar, then doner will not sell either, you will close the business during Ramadan.

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İlkay K.

Level 5 Local Expert

Doner is as beautiful as ever. Hot lavash is nice next to it. The employees are friendly. The service is good. Bad aspects: rice pudding finished at 8 pm, tea service did not start, toilets are in disrepair, there is no toilet paper, plastic rolls in the toilet bowls are torn off. Note: Don't be afraid of the ordinary, it progresses very quickly.

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Abdullah Ş.

Level 7 Local Expert

It feels hard to wait at the door of a company that is a pioneer of its style, on the other hand, it is very tasty in other alternatives, so I don't go to this place where I can't see a smiling face from the staff and I have found alternatives, there is an impression below, I think it's much nicer there.

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Türker T.

Level 5 Local Expert

Good taste as usual. It was a place that I loved very much, but I couldn't enjoy the food, especially in the midday crowd. We have consulted about the acoustic comfort in the new decoration work of the restaurant. The pleasure of eating more comfortably with the comfort inside has hopefully been positive for other customers as well.

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M M

Level 5 Local Expert

On Sunday evening, there was a line the length of the street in front of you, are you eating or are you being beaten up inside, there is such a sound, I didn't wait for that line, but I had eaten before, and it was nice, but there was nothing to exaggerate, it got a name, people like this kind of thing...

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metin rmc

Level 3 Local Expert

The meat is very good and delicious, we had to buy bread Decanter because there was no room in the iftar. Dec paid 500 ₺ for the half-bread break, and the bread was left over from yesterday, it was a disgrace to eat stale bread after giving so much money. This is not what being a brand is about!

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Cengiz Özen

Level 6 Local Expert

So what can I say, there is a place that provides much better service at these prices and will please my taste buds, would I recommend going again? it depends on the taste buds, but clean quick service Jul a little annoying moment is not for me

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Ali A.

Level 2 Local Expert

A real artisan restaurant, an honest business, does not make exorbitant increases, returns number 10 five stars, ethical tradesmen, all employees are friendly, there is no room for surprises, whenever you go, it tastes like the first day. What more can there be!!!

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FURKAN EMRE KOR

Level 9 Local Expert

I went because he was famous, but I didn't like his return very much. There is a shortage of parking. There is a lot of traffic in the area. It's packed in, it's packed in. You have to wait in line. The turn is coming fast. The service inside is also fast.

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Level 5 Local Expert

The distance between the tables is very narrow due to the high demand of customers.Dec. Everyone's mouth tastes different, but in our personal opinion, the return is a little above average. The staff is very professional.

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Ozan Akbulut

Level 7 Local Expert

Service Good Food Taste Is Not Bad It Will Not Be Found In Istanbul Or It Does Not Have Enough Flavor To Fit The Earth To The Sky Someone Who Eats In The East Does Not Like Erzurum Erzincan Sivas Vs Automatically..

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ilyas keleş

Level 9 Local Expert

It's nice to return, it's nice to have a uniform, but waiting in line for food, writing names on the list. And luckily for you, if it's cold and you're in line outside, think about it.

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Tuncay S.

Level 8 Local Expert

The taste of doner, the employees are friendly, but for some reason there is a coldness in the place. It's almost as if there's a mood in the environment like get out of here and get out of here as soon as possible... from the air, I guess🤔

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ismet b.

Level 11 Local Expert

It's good to be back.The waiters are fast.It would be better to make the salad with greens in the winter season.(Tomato,Cucumber I think wrong)It seemed strange to me that the parking lot was not paid.

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Okay İğdelipınar

Level 10 Local Expert

Apart from the high prices, it is a decent business with a busy customer circulation famous for its rotation, where we go to lunch without being lazy from the European side.

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EMRE KOCA

Level 5 Local Expert

Bayramoglu Doner I think Turkey is one of the most beautiful doners that can be beaten. It is a business with excellent quality and attaches great importance to customer satisfaction. The service is also very fast.

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ebolluk@dokuteks.com.tr

Level 7 Local Expert

Their returns are really delicious,the speed and friendly faces of the friends who serve are an effort of work.Let's not pass by without mentioning the Ramiz chief, who controls the intensity well.

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Placecraft L.

Level 5 Local Expert

He is probably one of the top 3 returners in Turkey. Parking lots located on the side and at the back are sufficient. Get ready to wait in line. The prices are not cheap. The service is very fast.

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Dilek A.

Level 5 Local Expert

It is one of the places I go to most often for doner. Although there is a long queue, it is worth the wait. The potatoes are mediocre. The salad is fine. He returns very well. Thyme is very good. Current serving price: 550 TL

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Gökçe T.

Level 5 Local Expert

The QUALITY and taste that have not changed for many years, I have moved outside of Istanbul, but I will definitely stop by whenever I come. Carrot slice baklava on top of the doner is also great 👍🏻

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Fatih Kemal Doğan

Level 2 Local Expert

I went on the suggestion. At least 50 people were waiting in line at the door. I didn't want to wait half an hour in the cold. Do you expect so many queues for just one doner? I think it's unexpected 🤷♂️

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Bedi Türetken

Level 8 Local Expert

It is possible to eat one of the best doners in Istanbul here. It's usually crowded, but the service is very fast. Whoever falls on the way must definitely try

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Ahmet Ç.

Level 3 Local Expert

It's good to be back! The quality of service worsens as it grows, as it does in such locations. When I say price quality performance, my doubts increase…

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Yunus Melayim

Level 8 Local Expert

A very crowded quality doner, but it's not as good as it's exaggerated, it's not worth waiting for that line, there are much tastier donerers, my personal opinion

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Birgül Bucak

Level 5 Local Expert

I get the feeling that I'm eating at a motorway restaurant.Buzzing buzzing sounds, guarded waiters, table tidying up before the fork touches the plate…

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Hüseyin K.

Level 4 Local Expert

The delicious atmosphere was accompanied by taste, and the BARAMOGLU DONER brand appeared. I suggest... it's worth going.. only the salad was not made according to the season, lettuce in winter and tomato salad in summer, the lack of BAYRAMOGLU DONER slightly overshadowed its taste, but, whether it's something that can be done, I'll come back in June....

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Bulent S.

Level 11 Local Expert

The restaurant where I crossed from the European side to Anatolia between lunch just for a Decadent meal. For me, it is in the top three of Istanbul.

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Mustafa Hayri S.

Level 4 Local Expert

Don't turn very nice servers are kind, they used to give a plate of potatoes per person, now they bring a plate to the table only when they tell the service providers, but I suggest they give it per person as before, good deeds

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Murat Kıvrak

Level 6 Local Expert

The döneri is very tasty. Depending on the time you are going, you may have to wait in line because it is busy. There is room for a car park around.

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Kullanıcı .

Level 6 Local Expert

Even if you are in the crowd, you do not have problems with the quality of service, I would like to thank the business owner and his teammates. 👍

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Emir Işık

Level 6 Local Expert

When it comes to meat doner, the first and only place that comes to mind is the 30 km road I'm going every time, but with one word, a wonderful meat doner

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muhteşem k.

Level 5 Local Expert

you can't reach the turn without spending 15-20 minutes in the queue, you can queue again after trying once. Delicious!

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Gürcan Özdin

Level 8 Local Expert

I think the capital of the return Both as a price and as a taste

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Saim Topkaya

Level 5 Local Expert

It's so crowded that we can't hear each other over the noise