Montenegro, Budva community, Buljarica Bay. One of the few places on the coast where the hand of urbanization has not yet reached. I have been here regularly since 2006 and very little has changed. Others will say it's bad, patriarchal, but that's what people like.
Everything is very natural and eco-friendly. Interference in the ecosystem is minimal. Sea, rocks, beach, large parking lot.
And there is also a Canoba on the shore-a small restaurant "Galeb". She is being held by two fishermen brothers. During the season, they go to sea every morning and by lunchtime the kitchen already has a whole set of seafood of various fish, shrimps, langoustines to the delight of hungry tourists. However, the menu here is very simple: We feed what we catch. Red and white "ryblya chorba" (fish soup transparent and with the addition of tomatoes), grilled fish and seafood or battered, risotto, as a side dish "krompir with blitva" (boiled potatoes with a local variety of chard) and of course vegetables. A glass of iced chardonnay goes very organically with these dishes. As a compliment, you will definitely be served a small homemade dessert.
Anyone who appreciates nature will appreciate Bularitsa.
I didn't like the beach! The wave is constant. The territory is kind of "tortured" and not well maintained. In general, the atmosphere is not very good.