Very comfortable, service is on a high level, menu is with photos so you can see what you're ordering. And the food is very tasty too. And finely, the beer. Gorgeous!
For me, as a lover of stouts, there is only one disadvantage of their absence))
So the impressions
Very fast and delicious service, I tried classic appetizers, croutons, potatoes, wings, but there weren't many people. The time for serving wings was no more than 5-7 minutes. Everything is fresh and delicious.
I compare it with darget, I liked it more here.
The warm beer with honey is very interesting.
In summary, the choice of beer here is simpler than in darget, but the service and cuisine benefit significantly. I'll come here next time.
Delicious beer, prompt service. And they bring crackers with three sauces to the beer at the checkout as a bonus. By the way, the beer is brewed right there and is very decent.
It's delicious, especially beer, and on Mondays there's an unlimited discount on boiled crayfish for 9,000 drams..
The only thing is that they are boiled in a broth that is too spicy so that they don't eat too much. Well, that's fine)
A good brewery, the range of beer is quite large. We were able to please with tomato goze of our own production. But I would like to refine the snack menu, I would like to see more interesting sets.
A good place to spend an evening. The service is fast, the waiters are polite.
A wonderful place with delicious food, very hospitable and polite staff, here you will find very tasty crayfish straight from Sevan, and beer is made by beer academy ethnograph, I recommend you try the seasonal beer wizard
May 17, 2025
The dishes were served horribly , soup and juice were not brought , they were punched in the bill , cursed and forced to recalculate the bill , as a result , everything was recalculated and they gave free beer
We fell in love with this place during our vacation in sunny Armenia! The staff is magical! The foam and the kitchen itself are excellent. We always remember our carousals with a guy . We will be in Yerevan- first of all , right to you !!! You're cool!
The institution inside really looks like some kind of classroom: a complete feeling that you are sitting down at a desk and now you are going to "study" something. Well, in fact, we can say that it is — the waiter brings beer and the process of learning (its taste) begins. Beer of our own production — someone praises it, but, unfortunately, it did not go to me. The range could have been better.
For a long time I was looking for a place in Armenia where I could eat Sevan crayfish. It's expensive and the payment is by the piece. I ordered a dozen large ones (1500 drams a piece), they brought two times less than there are usually large crayfish (some are like a palm without fingers), but a little more pieces - 13 or 14. Therefore, it did not arise. They cooked it just in water with pepper, crayfish are rich. In general, not bad, but these are clearly not the best crayfish that I have eaten.
It's a very good place, everything is at the highest level, the beer is just great, 5 varieties, I tried everything-everything is delicious. There are Sevan crayfish, excellent service. Promotions and other pleasant surprises. I will definitely come there again, at every opportunity!
The institution is only for fans of "fresh, lively, unfiltered" and fighters against "powder". Local brewers do not seem to suspect the existence of top fermentation, respectively, all local beers, including bitter and weitzen, are completely ordinary lagers. To call such a thing crafting, I would not turn my tongue. The food roughly corresponds to the level of beer.
But everything is just fine with the service, which is not typical for local catering: waiters respond to a request to approach, orders are brought quickly, and even, lo and behold, they periodically come up and ask if anything else is needed. And a figure of aerobatics (for local establishments): the waiters themselves pick up used dishes and napkins without reminders!
A good brasserie. I really liked the veranda, it seems to be in the city center, but not noisy. The beer is good, for me, it's a little worse than Dargett, but it's still decent. Excellent, fast and unobtrusive service. The waiter spoke Russian as well as I did, they immediately cleared the table. There are Sevan crayfish on the menu. The choice of dishes is rather big, the bill is brought instantly. I recommend it!
Expensive, unreasonably expensive. The menu is meager – it would be ok, at more affordable prices.
And the rest is quite an institution, for a solid four
A great place with its own beers. Ginger is straight top! Snacks are good too. We went here every day, because there was always a place unlike many other popular places. A separate plus for the calm, intelligent atmosphere.
A wonderful brasserie! The staff is not just good, but very caring and responsive, just native. They treat visitors like they are close. After learning that we were celebrating the couple's birthday, they arranged congratulations! Special thanks to Don.
The staff is helpful, the beer is delicious, the guys brew it themselves. Ginger is a top. The cooking approach is so delicate that the strength depends on the season. It's hot on easy, winter is stronger. They give a free tasting set. The atmosphere is pleasant. Five guys)
And those who say that the head hurts in the morning - they just interfered with the sturdy man)
The food, the service, the location are great. But the beer is only unfiltered, very drunk, with a headache in the morning after three glasses. For fans of light beer lagers, beer is not very good. The terrace on the street is good, the pub is like a civil pub in summer, the inner hall- basement is stuffy. The prices are high. Therefore, a three.
So-so, it could have been done more abruptly. But not bad, a lot of beer, light... For lovers of dark beer like me, go through the woods, look for another place. Something like this.
It's a nicely decorated place with delicious food, but the beer is very average (I've been to dozens of breweries around the world and even in Yerevan there is beer tastier, I think).
Pleasant atmosphere, very tasty food and drinks. Special thanks to the bartenders Manvel and Edgar! The best guys in town. Everything is at the highest level.
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Михаил
Level 10 Local Expert
July 13, 2024
Great beer, great crayfish, everything is delicious, everything is fresh, the service is on the level!
It's a very strange place.
The choice of beer is extremely small (it is unclear why Beer Academy) - only stout is made of dark beer. I think that if there is a stout, then in this case it is necessary to warn the guests.
Da Vinci chicken salad is empty, chicken and salad leaves - that's it.
Crayfish - ordered medium-sized, as if small - there was a lot of meat in them.
I do not recommend this place to have a good evening. After this quality, they went to a normal place to eat.