We really love German restaurants, so we decided to visit this place. They meet you at the counter downstairs, but no one greets you, zero attention! We went up to the 2nd floor ourselves, walked around, chose the tables ourselves, none of the staff came up! We sat down where we decided , we are waiting , after 5 minutes the waiter came up asking if we are ready to place an order) Come on kamon, guys! What an attitude! We made an online order at the restaurant, we sorted out the ingredients of the dishes ourselves. THE WAITERS AND THE ADMINISTRATION ARE EXTREMELY UNINTERESTED IN HELPING THE GUEST! We did it ourselves, we sat down, we study the menu ourselves, we make the order ourselves! AS A RESULT: THERE IS A 10% TIP IN THE RECEIPT, NO INTEREST IN THE GUEST.
I UNDERSTAND THAT IN KAZAKHSTAN, A 10% COMMISSION IS ALMOST EVERYWHERE AND THIS IS THE NORM, BUT YOU WILL RARELY FIND SUCH AN ATTITUDE, A GUEST IS NOT WELCOME HERE, THE STAFF IS SO SURE! WELL, THE CUISINE IS GOOD, EXPENSIVE IN A EUROPEAN WAY. RESPECT TO THE COOK
For 20 years, it has not lost its leadership among all kinds of newfangled bars. Eh, our whole youth was spent in “Bavarius”. We went with our families. The founders are very good people, Askar Bakhtybaevich and Zhanna Maratovna
One of the best establishments in Atyrau. He has been keeping the quality of service, food, and drinks at the highest level for so many years. There are no complaints. The only thing is that the restaurant has turned into a tate/agashka.
A pleasant place, high-level service
They could not share the choice of drinks along the river and the waiter brought a few to try. It's a small thing, but it's nice
Restaurant-level establishment
I really liked it here. I liked everything-the service, greeting guests at the entrance, hookah, music, dance floor, kitchen, decor. I'll bet ten out of ten and I'll definitely come back here again and again.
Very tasty!!! The atmosphere is pleasant. Everything is clean, live music, comfortable environment. I got a full bowl of emotions. What I lacked was my family at the table to share the positive emotions.
Since 2005 and to this day, consistently intelligent chefs. Beer and vodka are the same everywhere, but the skill of the cook is important. Tashkent chefs rule. And recently, my favorite guitarist, Hegai Kostya, assembled an amazing ensemble and began playing live music there. Well, now it's also my rock club.
I really liked the craft dark unfiltered beer. Beer snacks are also on top, but the main cuisine, in particular sturgeon steak with seafood sauce, is very mediocre, but still five, because the place is good
It's a good place, the cuisine is not bad, the prices are adequate. The only thing is THAT pistachios are a little damp, and peanuts, on the contrary, are a little dry.
In my opinion, one of the best places in Atyrau. A large spacious room, 2 floors, tables are combined if necessary. We have a company of 15 people.
The dishes are delicious, for any choice.
It's a good pub!!! I would even say that he is great. A large assortment of captive, draught, as well as snacks for it. So, if you feel sad, but you know a lot about good beer, then I advise you to go to Bavarius
There are more show-offs than benefits, portions for Kazakhstan are like a mockery, food for three, beer is also such a thing. But there is a lot of pathos
A cafe from the late 80s, noise, noise, cigarette smoke with a rocker arm, drink, look, listen, shout that you need more beer, you need to go with the company!!
A great place with delicious cuisine. There is a room for smokers and non-smokers. Every weekend there is live music and also dancing. The staff is polite and the service is at a good level. One of the decent places in the city of Atyrau.
As always, everything is at the highest level! The service, food and service are excellent. And the program is also always different and interesting. It has not lost its mark for many years!
I haven't visited it for a long time. I stopped liking it because of the uncomfortable tables and sofas. Delineation by zones. Face control is sometimes too much. Expensive.
A gorgeous place in Aktau. Delicious food, excellent service. It deteriorates a bit over time, but it's still a very good level. The staff works well, the atmosphere is adult, good, the waiting time is normal, the food is for gatherings with friends with alcohol, the interior is good, pleasant, the drinks are excellent, good beer, the dishes are not much, but tasty and satisfying.
It's a great place. A great bar, good beer and a great Black Angus steak. I recommend you to visit. We were colleagues, 12 people. The kitchen certainly can not cope with such an amount, it took a sooo long time to carry / cook steaks. The beer is decent
Good old Bavarius. Always delicious beer, great food, the waiters are great. But the guards and the girl at the entrance would do well to lower the bar a little and be easier to communicate with
A cozy place with good cuisine and excellent service.
The only drawback is the entrance group, which absolutely does not correspond to the content, the entrance from the street is not highlighted in any way and is not decorated, even if some kind of sign was hung. A huge sign on the end of the building looks good, of course, but it absolutely does not help to understand where the entrance to the institution is located.