Belmarket
Business hours
Closed until 9:00 AM
Directions
Shkola № 5
257 m
Information verified by owner
Customer traffic and business hours
07:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
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127 reviews
May 6
Something is getting worse and worse every year. And we have all the points. I don't know about other cities, but I'll speak for my own. Basically, the store is like everything else - it has its own assortment and is sufficient. As for raw meat, there are probably simply no processing specialists and the feeling is that the lowest quality meat is being purchased. This is a personal opinion, maybe it's good for someone. The interior is getting worse - there are no updates and repairs. About the staff....what do you say - these are people...you need to work with them. This is not to say that the client is always right, but this is working with people - be friendly. If you are not satisfied with the working conditions, then it is not the customers' fault, is it?
I hope that the level will rise and be revived as from the opening. Good luck to you, BelMarket!
See original · Русский
March 12
It is not always possible to walk between the shelves, there are long queues. They often have very good meat products from their own production and a good selection of meat.
See original · Русский
September 23, 2024
I'll just tell you one situation. I took two grids of potatoes and cheese. There is only one cash register. There is a queue at the checkout with bends, since there probably won't be enough space to line up in a straight line. Therefore, I approach the self-service checkout, the one that is the only working one. I scan cheese without problems, but the cash register freezes on potatoes and the "call the seller" button is highlighted. I press and wait for about five minutes, but no one comes up. I walk through the hall, there is a woman walking around in a branded belmarket vest and talking to one or another customer. I go up to her and ask for help. Either help with the cash register, or tell me who to contact. She answers me: "I'm not in the trade at all." He turns around and leaves. I'm moving on. There are 2 sellers in the meat department. I approach the woman behind the counter and outline the problem again. She replies that the meat department has nothing to do with self-service ticket offices. Then, despite the queue, I turn to the cashier. She replies that she works alone. There is no administrator. The second cashier is at lunch. That is, if you want to wait an hour, you want to get in line... All these wanderings in search of help took me about 30 minutes of time. I leave the grocery basket at the self-service checkout and leave the store in shock...
See original · Русский
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