A good restaurant. A solid four. An interesting interior in a cozy rustic style. Good cuisine. Meat is cooked deliciously. The qualification level of the waiters is a little lame, it would not hurt to send them to advanced training courses. Well, the percentage for mediocre service is, of course, overstated. 15 percent of the check amount is too much.
If you want to have a delicious meal, then go here)The meat is cooked well, the portions are large.There is a smoking lounge.It's always clean.The tests are excellent.Thank you for the kind attitude to the customers))
Faced with an unpleasant situation, a terrible impression from the staff. I was there for the last time a couple of years ago, I don't go anymore... The waiter for 4 people brought hot ones, I forgot one, apparently because they don't repeat the order. The menu didn't say anything about percentages. We brought the bill, so +15%, we are not a banquet of 4 people.. I went to the bar, where our waiter and the administrator were, and asked what your service percentage was, and they answered 10 and 15 at the same time. As a result, it was counted as 15.. And with these dishes, it was also uncomfortable in front of the guests. Fortunately, it was delicious, there are no complaints about the cook. By the way, we wrote to the complaint book about this situation, but we were not contacted..
Everything is very tasty, well cooked, separate rooms, polite staff,good interior, you can listen to any music, I don't know for sure, but there seems to be karaoke, a cozy atmosphere, you can have a good time
Compote or mors (I don't remember exactly) It was delicious. The grub is very weak. It feels like we took the broth from the borscht and added the ingredients of the Kharcho. The mashed potatoes were delicious. The chicken kebab is just terrible... I sent the order back almost in full. I had digestive problems after visiting this place.
The service deteriorated, I used to be a frequent guest and recommended it to city guests and friends, it's hard to keep a business in this area and find decent staff. We have to call the waiters 10 at a time, persuade them, as if they make an exception, the administrator seems interested in not accepting guests, he communicates like that! Respect to the owners, they always try, you can understand, they do everything to be on the level, they will ask if I will go there, but if there is no other option...
A restaurant with its own history. One of the oldest in the city, he's about 30 years old for sure. Keeps the brand, is popular. Kankazian and Central Asian cuisine.
Excellent service , awesome goods , I advise everyone, even though it's a simple shop, but you'll go there cool, talkative sellers are the best yard shop
The staff knows their job well. The owner himself is often behind the counter, which makes the work better. The interior is pastorally exotic. Interesting. The choice of dishes will satisfy every taste. The expectation is standard. I often come for lunch. Like.
Cafe Bereke went to lunch with her husband, ordered soup, 150 grams of vodka, a glass of mors, bread (I had to take a basket because they don't bring pieces). Waiting for 30-35 minutes, the portions are large, delicious, but very expensive, + 15% service. This begs the question - for what? Where do these prices come from? There is no Wi-fi.
The atmosphere is super, the interior is beautiful, but the kitchen is not very good (perhaps they ordered the wrong dish Caesar with salmon and pasta with salmon)
We've been there for a long time. I just remember that I liked it there, but it's expensive. But the thought is just from the outside... Their parking is very small and not convenient And the "letnik" is not very convenient
The service is not important, a young waitress who does not know the menu cleaned the appliances for a long time, the dishes are delicious, the interior is the same, there are not many drinks, you can sit, but once every five years.