A pleasant place with delicious food and reasonable prices and prompt service, there are full houses on weekends. I took a sponge cake with draniki in a pot and kebabs from the neck. The kebabs are good. Mochanka: delicious draniki, tender meat, but I didn't like the sauce: it was made in a hurry, bland, tasteless, and, as the women said, it looks like something greasy. It was possible to combine fragrant herbs with meat gravy, and so the washcloth is 4 out of 5. The mackerel I noticed (was taken by my wife) from frozen fish, the blackness of the insides was not cleaned carefully = it was slightly bitter near the abdomen - I tried it without pleasure and would not have taken it for myself. The mushrooms were not salted, but marinated in vinegar, soft and almost tasteless (to my taste) - a slight disappointment, unfortunately, for those who have tried culinary masterpieces. It's good to come in and have a quick meal. For gourmets, you need to look for more expensive places with good cuisine, where they cook longer and better.

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Мирослав Гаврилюк

Level 5 Local Expert

We were driving by, we wanted to eat roast lamb. We stopped by chance and went in. And here ... the atmosphere is fluffy, everything is in its place, no unnecessary interior items, the tables are fashionable, the seats are soft, even the tables are thought out how to separate them. Now about the main thing - the food is just space, we ordered a basic set of dishes: 2 borscht, a hot frying pan and a portion of sorcerers, a pot of tea and a honey cake. We didn't eat such borscht, even my beloved said that it tasted better than hers (she's lying), the plate is a wedding dish, delicious, simple, homemade. The sorcerers are delicious, the honey is fresh, tomorrow's. Bomb maintenance. We've never eaten anything better.

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