The food isn't what it used to be. Much worse than a year ago. And the service is really bad. At some point when I was eating my meal, they brought me what I didn't order. Took minutes to clarify the situation. They didn't even apologize for the inconvenience caused. And when I went to pay the bill and told my table number, the cashier said there was nothing registered for that table. It's just a mess. Sad to see the downfall of this brand...
In a cozy corner of the city there is an institution where only Uzbek pilaf is prepared. An atmosphere of warmth and oriental hospitality reigns here, and the aroma of freshly cooked pilaf, grilled meat and spicy spices fills the air. Pilaf is cooked in huge cauldrons according to traditional recipes, and every step of cooking is a real ritual. This is a place where pilaf is not just food, but a symbol of friendship and respect.
A great atmospheric place where delicious pilaf is cooked, much tastier than in their main branch near the TV tower, and than in most other pilaf centers.
The staff is super friendly and try very hard to do everything quickly.
Respect👍
Of course, it's very tasty, very fast service, lots of visitors, a very convenient location and extremely reasonable prices. It's a pity that I didn't have much time in this place and didn't try more dishes)) I managed to try the signature pilaf, salad with tomatoes, compote and flatbread.... Now I remember and I want to go there again.
Thanks for the new branch. A new convenient location in the center of Tashkent. It became easier to get there.
Pilaf and all the dishes are always delicious. The legendary oshpas of Tashkent - Muzafar aka - "golden hands" is now here.
The recently opened branch of Besh Kozon has already won the hearts of all lovers of delicious Uzbek pilaf, as well as connoisseurs of high-quality service! ☝🏻
I recommend everyone to get into this branch and look at the cozy large hall decorated by designers in the national style and enjoy all kinds of pilaf! You won't regret it! 🥰
A very beautiful and cozy room to eat, the staff are polite,you can sit and eat everywhere clean and beautifully decorated halls,pilaf tea house 5+ but I do not advise tui oshi is not tasty
Very good pilaf, sorry I didn't take a picture! Plus a salad of fresh tomatoes, a flatbread and a pot of tea with lemon and it turned out quite budget-friendly) I liked the interior, stylish and beautiful
I was here recently with guests from Almaty. They really liked it. Excellent tnu service is straight super service. Delicious tea. Qualitative. Very tasty salads. Pilaf is not great. But it's also delicious
The location is convenient, the room is large and cozy. The pilaf is excellent and delicious. The service is good, but there is one thing, for which I give 4 stars.
At the entrance to the establishment, you can smell the restroom. Which immediately spoils the impression.
A new location from the Center of Pilaf. As always, they keep the brand. A great place to show the guests of Tashkent how to cook pilaf in large cauldrons. Festive, teahouse and Samarkand pilaf are being prepared.
Atmospheric. Delicious. This place was recommended by several people at once. I took the wedding pilaf. A combo was offered to it, adding dolma and horsemeat. As a result, we added 1 dolmushka and 1 circle of horse meat (delicious, insanely).
Pilaf is expected to be delicious. There are a lot of people. But it gives an oriental atmosphere
As a native of Tashkent, I can say that there are establishments where pilaf is prepared much better (although there are no comrades for the color and taste)
The staff can only wish you well.
We arrived at one o'clock in the morning, there was practically no one there, but for some reason we had to wait a long time for the pilaf, and after us 4 foreigners came in and immediately brought them pilaf!
The only advantage is the location and work schedule!
A new branch has been opened. Several types of pilaf! I really liked the "Special" - in olive oil! The room is beautifully decorated! Fast service! They work until 03.00 at night.
Very tasty pilaf.
Wonderful service, all on time and without annoying.
Payment at the exit.
There are always places, it works until late.
I advise you!
Well done for organizing such a place in the city center. The big success is that they work until 3:00 a.m. I really liked it. Sometimes people come to visit at night and we take them there for a meal of national pilaf.
Everything is very tasty. The tea house pilaf just melts in your mouth. But the reality is that you can only drink tea, juice, compote or a foreign stormy type of cola. There is no beer :-(
I've been there four times, and one of them was successful. The rest of the times are cold pilaf, then pilaf from the bottom, with small bones. The service itself is excellent, everything is clean and cozy
The worst branch in terms of delivery speed.
The order was placed at 18:30, the delivery time was set to 1 hour, now it is 20:10, and there is no food yet, provided that it takes 11 minutes to drive from the place of dispatch to the place of delivery
But the pilaf is at a very good level
The pilaf is super. I tried a special pilaf a couple of times. In olive oil. The norm. I'll try another one next time. The service is normal, and I brought them imperceptibly. the order disappeared.