Super I am very happy. The place is great, the food is great , it's just a bomb. The prices are very reasonable. The place is clean and very tidy. Recommend.
Only it's not expensive chic. The rest suits me very well. There have been a lot of people lately
It's a great place. I was there about 4 years ago. Then there was a different atmosphere, there were not many yurts (a couple of pieces in total). Then I lost my location and couldn't find them. A friend recently dropped out. I went straight away. The meat and kazis are very tasty and fresh. But the main thing in beshbarmak is the dough. Beshbarmak is popularly called hamyr. So the dough is just amazing, tender and not thick. It's a big problem to find such a thing in Tashkent.
The cafe itself is spacious, in the form of a small park. An authentic place. I recommend it to everyone!
In short , one delight . Cool, clean, colorful and most importantly - awesome, no, the most awesome besh! I've tried a lot of places and what kind, but there's the best one! Don't drive Kazakhs, they will be shocked
The place is quiet and secluded. They mainly make beshbarmak here. The meat is brought separately in a large dish, there is a lot of meat, the kazy is surprisingly tasty, the pieces are good. Koumiss is of very good quality. Surprisingly fast service. The staff, starting from the parking lot, waiters and at the checkout, are very friendly and good-natured people. I definitely recommend it to fans of beshbarmak. On weekends, it is better to call in advance and reserve a room or a yurt.
Heavily advertised on "folk or word of mouth" radio, beshbarmak disappointed. To go to the region for a good beshbarmak for so many km seemed to me it was worth it. It turned out that it wasn't worth it. The usual beshbarmak in the usual serving, the taste is nothing supernatural, the service is excellent. I could list several locations of a good beshbarmak in the city, but I'm afraid moderation will consider it an advertisement and not miss the review. So friends, watch for yourself and decide whether to go or not.
Assalom alaikum has a good mood for everyone, my friends and I liked sitting in the yurt / utov / staff, food-beshbarmak and soup to it, kumyz / kimiz / and kurt and their flatbread in general, even plum compote everything is excellent and the location is class and not far from Tashkent I advise everyone and you can come with a family with children and try it.
It is very tasty and satisfying relatively cheap portions of meat and kazy are quite a lot for one person about 100 120 and this is enough for many, I think so
Beshbarmak is incomparable. The dough is just a fairy tale. The most original beshbarmak in Kazakh. Horse meat and kazy. Without any bells and whistles. But unfortunately, the service slows down a little due to the large influx of visitors. But in the end, my friends and I liked it!
A wonderful place, with one of the best Beshbarmak that I have tried. It is a 40-minute drive from Tashkent. Specifically, the Parkentsky district. Due to the fact that many roads are being repaired there and construction is underway, it is not so easy to get to it, I recommend taking a taxi or by car, which is not a pity the roads are simply disgusting and pass through two fields. But when you get there, you can enjoy the magnificent Kazakh cuisine. Green samsa, which is definitely worth a try, but only if it is cooked in this institution, otherwise it happens that their samsa has run out and they call someone from the neighbors who sells their own. Next, it is necessary to order puff pastry with herbs. There is a butter of personal production that you definitely need to try. And the main gel is cut into giant pieces of kazy (sausage made of horse meat) in combination with a gorgeous beshbarmak dough. The best place is TOP I recommend 100% it is better to book a place in advance. In general, 5 out of 5 in all parameters of my scale of national institutions. By the way, it should be noted the pleasant service and cleanliness of this place, it does not look ashamed from the outside.
A SUPER PLACE. I recommend it to everyone. delicious beshbarmak, the dough is light, thin, melts in the mouth. Good meat, kazy (horse meat) is a great class. Kimiz, kurt, tomato salad, special bread.
and most importantly, the atmosphere is super
The food was not very tasty.
The staff was impolite and did not respond to requests. I expected a more professional approach, but unfortunately it didn't happen.
There was an unpleasant smell inside the establishment, which made the visit even more uncomfortable.
Overall, my visit did not meet expectations.
They cook delicious food. There are a lot of people. Parking is available. However, it's a little bit cold in winter. It is better to come in the morning and take over the "uts".
On holidays, I do not advise, the staff and chefs do not have time, or rather they do, but the quality of the beshbarmak they came for is far from the ordinary local beshbahomak.. It will be better on weekdays
Excellent cuisine, this is not the first time I have visited this place, one portion of dough will not be enough, the meat is very satisfying, kurut, kimiz, etc. everything is cool!
It's a gorgeous place, I've eaten everywhere, but I found the most gorgeous besh here today, Even in Aksu it's not so delicious. We couldn't physically finish eating a lot of meat
If you know what a besh-barmak is, then it is well prepared here, tender dough, a lot of delicious meat and if all this is familiar to you or to your liking, then you are here...
Very tasty beshbarmak and, most importantly, reasonable prices! In short, driving 40-50 km from Tashkent is worth it! And preferably plan your trip after 11 a.m.!
Delicious cuisine, because of the long queue, food was waiting for half an hour, the service is also lame, I do not advise you to go on Sunday days better on weekdays
Great place, beshbarmok is very tasty, there is a playground for children, Parking is available, neat and clean places, there is a separate room, there is a common room, there are separate beds, the price is gorgeous not expensive
To all gourmets, salaam alaikum. I am writing a review about one of the best places in the Tashkent region. The Beshbarmak here is simply bombastic. The dough is very tasty, the meat is soft and juicy. According to the chefs, since the opening, they have been using only horse meat and they have their own farm. If you want to have a delicious, satisfying and inexpensive meal, then you must come here! I recommend taking one less serving, depending on the number of people. Separately, I want to say that you should try homemade butter, kurt and kymyz. Drive safely, it will be sooo delicious;)
Beshbarmak, yes it is good. But the one-way road takes at least 1 hour, the last stretch of the road is 7... 10 km very bad. After all, I'm not going there anymore.
A place of worship. Delicious beshbarmak. Meat, kazy, koumiss, butter, tortillas, bread with onions — that's all they cook. There is a family area, rooms with slippers, an open area, yurts. Local parking is available). Phones are turned off during peak hours. It is advisable to book yurts and rooms in advance.
If you have never tried beshbarmak or you do not like beshbarmak that you used to eat, then you are here. They cook very well. It is better to come hungry, because the portions are not small
First I must say that the place is located in the wilderness and far from the city. Only gourmets go. Besh barmak is like an ordinary besh barmak. There are not a lot of people, you have to wait or order early and book a place or a room. This place is designed for 500 people. It's still hard to find a place. And one of the minuses for so many people made 3 toilet cubicles because of this long queue there. I wouldn't go again. There is also such a beshbarmak in the city.
The nature is cool, the cuisine is very tasty, but only Beshbarmak is cooked and homemade butter. There is a field for horseback riding, there are even ponies for kids. I recommend
Everything is very cool and delicious for the sake of this food, you can go anywhere, but you only need to order in advance. We got a lot of people in the month of Ramadan for Iftar.
A very good place, you can book a table, a tapchan or a whole yurt.
In addition, you can watch and ride horses.
I advise you to visit, although it is a very long road.
Very tasty beshbarmak a lot of meat. We haven't eaten anything. There were 4 of us and a beshbarmak for four cost 450,000, I think it's a bit expensive