A normal samsa. It used to be delicious.
Now the quality has changed for the worse. There are 8 branches. They all have different taste and quality. You don't know where they cook well and deliciously. They need to do some clean room work.
The food is good, but the dish "giz" was brought to the skoryak according to my order, it is not of perfect workmanship.
I found the hair and the meat was not fresh, I returned it.
The pilaf is delicious.