There are a-la carte menu and a chef’s set. This time we tried dishes from the main menu (we were not very hungry), but I think, the set should be very interesting. Everything was tasty and looked appetizing. You’ll try fresh ingredients in every dish and find good product combinations.
Very reasonable prices. There are not so many tables for seating, that’s why I recommend you to book a table in advance. By the way, you can seat on the big pasta table where a cook makes pasta and ravioli.
Smiley, friendly and very attentive staff. So bright interior.