The staff uses obscene language towards visitors. The courtesy of the staff leaves much to be desired, the interior is good, more or less modern.
The waiting time is very dependent on the time of day. The food is delicious, but sometimes you can see that the chefs climb into the plate with their hands and violate the so-called
"customer space", there were cases when there were insects in the portion. But no one reacted to this in any way.
I would like to share my comments and suggestions regarding the menu in your dining room. In general, I appreciate the quality and variety of the dishes, but I would like to pay attention to the composition of the menu, especially with regard to meat dishes.
Personally, I am not allowed to eat pork, and I would like to suggest increasing the number of dishes with beef and chicken on the menu. I understand that pork is a popular type of meat, but having more options with beef and chicken, you will be able to meet the needs of a wider audience.
Beef and chicken dishes provide alternative options for those who are not recommended to consume pork for any reason, whether religious, ethical or health reasons. They are also a source of protein and other nutrients necessary for a healthy diet.
The dining room is quite spacious, there are a lot of free places, you can retire and not disturb anyone. They cook delicious and inexpensive. Relatively, of course. The entrance is from the street, up the stairs to the second floor. It's not very convenient. Previously, the entrance was from the dormitory. They closed it. Nothing original is being prepared, the assortment is like in many canteens. The hostel is very convenient for students. There is no need to run anywhere. I went down and had a bite.