The food is very tasty. There is a large hall, many tables, there is on the veranda, there is indoors. Very beautiful design of the room. We took kebabi - pan-baked chicken, pieces of beef (very tender), slices of flatbread, tomatoes, pepper. Mmmm. But it's expensive, for 2 with a child without drinks it turns out about 2,300 lira. They bring it quickly, about 10 minutes.
We visited the restaurant on 05.10.23. The hall is nice, beautiful view from the window to the embankment. The service is excellent, the waitress downloaded the menu in Russian from her phone. The order was delivered relatively quickly - there are no complaints. For 2 servings of fish (salmon and perch) and 2 beers, they paid 1,360 tour.lira (about 5,000 rubles). The salmon was not very…I think it's expensive, but a good location!
A wonderful restaurant that pleases with its cuisine. For the second year we went to Turkey, where we very often went to BigChefs for breakfast and dinner. Most of the menu, Turkish cuisine, adapted to European. The dishes not only look, but also taste great, which invite you to come back here more than once.
A popular beautiful restaurant in the center of the waterfront. A large menu. We were at breakfast this morning. I liked everything, delicious food, good coffee, service at a good level, the waiters speak English. We recommend it.
Well, what can I say!?The service is lame.The dishes are not bad.Pasta is not aldente, but where to get it in Antalya.But it has a great view and a varied menu.
Big chefs is one of the best establishments we've been to. Excellent staff. Large portions. Take the lentil soup. Fettuccine is also well cooked. Here is one of my favorite delicious desserts, San Sebastian. Coffee is always served with cookies and a small chocolate bar.
I do not know why there are such reviews. Disgusting and wildly expensive for such a quality. Green salads are made mainly from cheap iceberg and cabbage, there are few greens. Completely incongruous ingredients are added. There is no dressing in salads. Tuna salad for the price of 2 kg of tuna with canned food! And for some reason there are pickles, uncut large onions. Salmon grill is not even salmon, but dry river trout. Horse portions. Why so much? Okay, it would be delicious, but a basin of tasteless food is too much. I don't advise anyone at all. It's a complete trash if you look at it objectively. The menu is beautiful, but completely out of line with reality.
I don't understand why Turkish cafes along the coast have switched to an Americanized menu. French fries and burgers have become the main component of most restaurants and cafes. There are much fewer national dishes in Antalya and they are more difficult to find, unlike cafes in Istanbul
Prices are much higher than in Sochi))
Pleasant music, good service. The food is very tasty. In the evening, a cozy atmosphere.
Prices are normal by the standards of restaurants. The prices in the neighboring eateries are the same or higher, but only in Big Chefs do I understand why I pay so much.
I only regret that I opened this place on the last day before I left.
Minus: the menu is in Turkish, but with clear pictures, and I ordered according to them.
One of the most delicious establishments on the waterfront, I eat at least once a week. I especially want to mention the lentil soup, the original presentation and very tasty 👍
It's a very good place! We went there twice (the second time we wanted to go to the Grill House, but breakfasts are there from 12 o'clock ...)
Menmen, farmer's breakfast, flatbreads with cheese (they also call them pancakes) and took sweet croutons for the child (with egg, like at mom's house). Everyone was satisfied. I especially liked carrot and orange jam and mulberry jam. Yum-yum.