Big Chefs
4 reviews
June 20
We stopped by in the afternoon (Fri), at about 14 o'clock, sat down right by the embankment, the cafe was 50 percent full, the staff was prompt and friendly (you can talk in English, or an interpreter to help). Go to the menu through the qr code, then order from the waiter. The menu is quite diverse, the price tag is average for the location (there is no non-alcoholic beer, alas). And on the veranda, some people smoke:(
The burger (big big burger) turned out to be very good (although they couldn't add jalapenos).
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July 21
You know, I thought it wouldn't be very good, but an elderly man in the form of a waiter changed everything, I've never been bullied in my life (in a good way).The place is great, the menu is sooo diverse, so if you are an aesthete in food and like something super special, then welcome.Super for your money.
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November 23
The place is not bad, but the service is lame. At first they didn't bring us the menu, then they brought beer in bottles, didn't open them and didn't pour them into glasses. They never came up after that. At the same time, they have 20% of the invoice value for the service. This has never been seen anywhere 😐
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December 4
We ate tastier and cheaper, especially even cheaper, because it is very long and expensive here, and so it is normal, only very expensive
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