We came to eat kebab with my friend as an adana. We were incredibly pleased, the meat was very tasty, the portion of salads and appetizers that came out was very large, and they were all beautiful from each other. I definitely recommend you to eat semolina dessert with ice cream. The staff is very attentive, a very nice place, thank you for everything
Be ready for the best Adana lahmacun, rib, Adana, all types of kebab that you will eat on your line. There is also hospitality and kindness, of course. I recommend it to everyone.
His kebab and liver are not good at all. There are bread bakeries, they say we are Adanal, they can't make bread suitable for kebab at all. The service is terrible, the price is absurdly expensive.