As always in all such establishments, the food is at a temperature optimal for the reproduction of bacteria. Come in only when you have opened, otherwise you risk getting bacteria along with your food. I ate yesterday and got my portion. Thank you very much!
Another tip. Pay attention to how you clean the container, firstly, you do not need to do this with visitors, secondly, you need to disassemble and clean everything with special means so that bacteria, of which there are quite a lot, do not remain. Yesterday we cleaned the container where the compote is stored. You climb on top with your hand and twist it with a rag., then rinse with water, while draining through the faucet. Think about how to clean it properly.
I also didn't like that you don't store goods in a warehouse, but on a shelf on top of the microwaves, there you will accumulate dust and dirt, which will then spread to the food you sell. It is necessary to separate clean and sterile areas. In sterile areas, there should be nothing at all except food and containers in which this food is stored. In short, I will continue, probably decide to close. Good luck to you! I hope your management will respond correctly to my comments. I don't mind if you delete it, but take measures to improve it, so many children and families with children come to you every day, think about them!