Worst mocha ever! Don't try it. Our office is just in front of this coffee shop, they bring it cold. They definitely have to learn how to make tasty coffee.
A small, not very cozy cafe. The only sweets were croissants, rolls, and nuts. There were no cakes at all. The cappuccino was prepared by a trainee barista, one is fine, for the second I over-drank milk. The saucer to the coffee cup is dirty, no spoons were given. We saw the same intern washing the French tea press after the visitors with just water, without any detergents. I don't want to go back. Although the cappuccino that turned out was not bad)
The atmosphere is unusual and pleasant. The coffee was bitter, but maybe I should go more often to taste it. There is a road to the courtyard nearby, there is no special view outside, but it is quiet.
Usually excellent specialists work, but sometimes new bassists come across who are just starting to work in this art, which has little effect on the presentation of the drink being sold. They serve immediately, which is very pleasant. As for the coffee itself, I can say that I will safely add the coffee shop to the list of reliable coffee shops that will not let you down with the right flavor
Another point of Black Time coffee. It's quite crowded here, although I expected that there would be fewer people. All the same coffee classics, which are well prepared. The prices are nice, some of the most budget in the city, a great barista guy with tattoos on his hands, cooked a delicious flatwaite. I recommend