Everything is just fine. A truly delicious lunch at an adequate price, large portions, pleasant staff, classic interior. I'll come back more than once!
It will fall
The food is edible
Drinks are liquid
Beer - different
The staff is alive
The atmosphere is suitable
Meat- once it was alive
The waiting time is long
The music is standard
The barrel has always been and remains at a high level. We usually go into Orbit, but there are repairs there now and we went to Zhandosov. The impressions are only pleasant from the menu, drinks, and service. I definitely recommend it.
A rather unpretentious beer establishment. The beer is so-so, the service is completely unobtrusive (on the verge of rudeness). When we were there, a drunken guest at the next table staged a whole concert, but no police or security were called..The food is ordinary, the "three", in short, did not make any impression, although it seems to be popular. We definitely won't go a second time
The barrel is not the same as it was a couple of years ago. Prices have become much higher, and the usual dishes have been removed from the menu. That is an example when it was not worth changing something, but should have been left as it was.
The beer is simple, there is not much choice.
The food is bad. The burgers are dry, the cheese plate is a disgrace to the establishment, as are the grilled vegetables.
I didn't finish anything, set it aside and left. I'm not coming back anymore.
Manager, Maria (excuse me, or Marina?) She asked about my assessment of the institution. She shared her concern for the client. She conducted a competent dialogue with me. This is commendable.
The patronage of the Chef raises questions…
They changed the menu, lost many customers. They brought the wings generally cold ... then they took them away to warm ... the card has been carried since June, everything will not be brought…
It's nice that the renovation was done, but it's a pity that the old menu was removed.
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3
Тимур С
Level 13 Local Expert
December 20, 2022
Good menu, good beer. But... there were some problems with the hood in the kitchen (smoke from burning fat was felt and observed in the hall) and the behavior of some of the staff was not entirely clear...
I've been going to this place for more than 3 years, in general the place is good, the staff is kind and courteous, on weekdays everything is fine and on weekends it happens that they just ignore you, although you show them with all your appearance that you want to place an order, sometimes you make an order and wait a long time, and beer does not have to be one at a time, sometimes fresh sometimes sour it doesn't matter what, but the choice is big, and not the waiters, not the admin can do nothing about it, they say that everything is good, an ambiguous opinion on this place, as well as on beer, sometimes good, sometimes not.