I really liked the hospitality and professionalism of the staff, especially the waiter Saera.
It was the first time in the city, and all the establishments began to close, but the guys decided to stay for the sake of the last guest, they did not hurry with the order. A well-designed and balanced menu, a team of professionals in the kitchen left an excellent impression of the establishment and the throat as a whole.
Thank you, it was delicious!