Brasserie Minor
244 reviews
April 28
Atmospgere love it staff well communication and meal
March 10
Great place, nice food and environment
1
September 9, 2024
I was waiting for my bruschetta for 50 minutes and my friends got their steak for 25 minutes, they all finished their food where I even didn’t get mine. Definitely not good place for dine in
September 9, 2024
The food is good, the wait time and waiters are terrible. If you are ok to wait for your ready meals like pilav and soups for over 30 mins, then this place is for you.
March 10
Very friendly staff and good meal. The choice of beverages is wide and well done coctails
March 22
Good place, nice ambience. Food is also nice, the quantity is little less else everything is good.
1
April 8
Meal atmosphere music
1
March 26
A very good cafe
March 5
The food and beer are absolutely incredible. However, the way they treat their customers is disappointing, unfair, and at times, racist.
August 31, 2024
Hands down the best place in Tashkent, the blonde hostess is amazing. Best food and beverages!
January 21
Nice place
April 16
Super
June 8, 2024
Staff working too slow
2
September 26, 2024
Super
1
December 6, 2024
Of the advantages:
- Excellent service. Timur the waiter is above all praise. The guys in the institution all work smartly.
- Delicious food and a varied menu.
- They bring orders quickly enough and, which is nice, they have never mixed anything up.
- Beautiful interior and a good atmosphere
- One of the few places in the city where there is an IPA
Minuses:
Gentlemen, what kind of inconsistencies do you have with the booking system? You call, they don't pick you up. You write on Instagram, where the phone number for the reservation was indicated (fortunately it has been removed now) - they say we do not book at all. We come to an institution and what do we see? 5 tables per reservation)) And this is only on the terrace. I ask the administrator how this can be explained, he says only for companies from 6-8 people booking. Okay, but there's a caveat: when I tried to book a table via Instagram, they didn't even ask me the number of people. They said no right away) + Those tables that were booked could not accommodate more than 6 people (and then a carpenter). We sat in the institution for 6.5 hours. Of course, I looked at how many people came for all these reserved tables - from 3 to 4. Something does not fit with the administrator's version) As a result, we were sitting at the only non-reserved table near the door in a draft and came down with a cold in the morning. And it seems like a good place, but it's so annoying when they take you for a fool and lie right in your eyes.
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4
March 27
It's not a bad place to hang out! Everything is fresh and delicious! I would also like to mention mastava and pilaf in olive oil, they are really gorgeous!!! The staff is polite, orders are delivered quickly and promptly! The only drawback is that it's very noisy, the hall is small, there can be a lot of people, and the acoustics can't handle it. And so in general, for eating delicious food, I definitely recommend you to visit!
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November 24, 2024
The menu is varied, the selection is large and almost everything I took was delicious, plus normal portions. They can cook there. The music is embarrassingly loud-pop (but this is purely my taste, the local contingent apparently likes it )
Waiters sometimes forget something from the order, it is better to clarify. The establishment is open until late. There is a stupid service for some reason in +16% of the menu. There are no free places on weekends. The rating is 3.5-4 points for the institution, but if you want to drink and eat late at night, then it fits perfectly)
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January 7
A very pleasant place! Delicious food, a varied menu, and the prices are quite reasonable. The staff is very friendly and attentive, the service is top notch. We spent the evening in a pleasant atmosphere, the interior of the place is really beautiful. I definitely recommend this place to everyone!
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March 27
Hello everyone
It's a very fashionable place. Top service. There are a lot of different majors, both local and visitors. It's very cozy. I recommend it for various meetings. There will be no shame in inviting a guest.
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March 27
Honestly, I didn't really like the place. We smoked hookah and cigarettes too much in a room with 1 common room, the tables were not conveniently located, there was no functional zoning at all, the food did not exceed expectations (the potatoes were undercooked, the meat too), we waited a long time (it was our own fault we arrived very late). The interior is nice, but because of the whole atmosphere, there was a feeling of discomfort. But the people around me brightened up the atmosphere and we had a good time. The score is about 2.8
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November 25, 2024
A good place, very friendly and professional staff, excellent cuisine, you can watch sports events. On weekends, it is better to book a table in advance, as there are quite a lot of people
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December 14, 2024
Damn, I would honestly put it lower!
On the one hand, it's a good place, I like to come here. It is convenient, in the center, the food is delicious, the waiters are good.
But, the administration is an endless mess. "We do not book, everything is in fact" at the same time, as you will not come everywhere reserve!!!
Guys, change the policy of such work.
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December 10, 2024
Delicious cuisine and a cozy atmosphere at reasonable prices. Nice music. Good service. However, there are a lot of people in the evenings. You need to book or come not too late.
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May 29, 2024
Very cozy place, friendly staff. We sat and had lunch at your place. We ate kebabs, suzma and shakarob. Everything is delicious, except for the ground shish kebab - a little dry. The manager of the establishment is a pleasant, smiling young man. Very attentive, promptly solved some minor flaws. The waiter is also not bad, he is interested, takes feedback.
Surprisingly, during the day it is a wonderful place where you can sit and eat in peace, compared to the evening and night. We often come at night and here the service leaves much to be desired, even though there is not a full landing in the hall. The waiters, roughly speaking, score on the guests, the last time they waited until they took the order for 50 minutes, they turned to a dark plump hostess with short hair with a request to call the manager. She didn't even budge and naturally didn't want to call any manager, there was a hair in the eggplant salad, they waited for half an hour for the manager, he came up and asked us if it was our hair, according to the type we threw them ourselves and, only after the evidence, the dish was redone for us. The question arose - was it redone? Because the dish was taken away, although they had to bring a new one first, and then take the old one.
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1
April 4
It's a disgusting place. I don't know who writes positive reviews. We stopped for dinner. Okay, Friday night, I understand there are a lot of people. But: 1. When meeting guests, neither the waiters nor the hostesses will greet you. 2. Okay, cigarettes, hookah, iqos are smoked in the hall, the concept of the institution is this. But there was a shelf with an air fragrance next to our table, and it smelled of chemicals so much that my head was splitting. The taste and aroma of food is simply impossible to feel. Maybe it's for the best, though. 3. We ordered the rolls, they arrived in 30 minutes, not our order. The second course (something like beef) was cold and tasted like cardboard. 4. The waiters can't hear the order because of the noise, and instead of coming closer, he says, "Huh?" And you have to shout your order. 5. This, of course, was the climax, I went to the checkout to pay for the order. The manager takes my card, inserts it into the terminal and says, "password?". After my pause and question : Are you serious? He handed me the terminal. At the same time, the card is contactless payment. In general. It's good that there are decent places nearby, like Fields.
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1
December 9, 2024
Everything is perfect.
I would like to add that the kebabs are simply bombastic. You just need to order and eat, without unnecessary words. The dude who served us recommended us for a reason. It's worth it. Lumpy and kima, this is what you need. Now it remains to think about how to make the terrace warmer. Because it has not yet been fully conceived for Uzbek winter conditions.
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September 24, 2024
We often drive and stroll past the pretty Brasserie, which opened in our area not so long ago. On Sunday evening, during a walk, we went to try some delicious food) We chose Mexican snacks and salad. The salad, despite its tempting name, turned out to be just a pile of arugula, the cook managed to chop the mozzarella so finely that it did not cling to the fork)) I would grate it right away)) Salad is a minus star. Compared to him, the snacks seemed tastier, although they were also meager, which can be seen from the photo)) It's sad that you save so much. I will not recommend this place.
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April 21
I love this place, all the staff are already like family, I especially want to mention the hostesses Shakhnoza, as well as the waiters Jurabek, Timur, Davron, Akbar, especially thanks to Timur aka the director for the warm meetings
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January 21
The place is excellent and everything is tasteful and the prices are adequate, but the service is lame. There are a lot of employees, but there is no point ... only a few pay attention to the guests. At such times, it is a pity that money is invested in the institution, and the staff spoil the reputation a little because of their indifference to the guests.
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1
March 8
Hello, to all those who do not want to get poisoned and faint from abdominal pain, I do not recommend going to this institution.
It was March 8 , at about 4 :30 a.m. , I ordered a steak , my mom and her friend had a pickle, ate as they left this place , my stomach began to ache, ordered a taxi, and during the trip my mom felt sick , white as a wall , fainted , felt sick , we barely got there, we prayed that there would be no curiosities on the road, it came out on both sides.
I've never felt so bad in my life, you can send a person to the intensive care unit with such food .
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1
November 7, 2024
I really liked this place, delicious food and a pleasant atmosphere
Because there is no parking and it is a big prog and not very attentive staff, the service is lame
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October 1, 2024
Visited for the first time with a friend. You must book a table in advance, otherwise you will have to wait until the boarding place is available. There are tables for two. At first, we chose just such a table, because everything was occupied. Having arrived and seen this table, we understand that we are not comfortable, because it is designed only to drink beer. A friend ordered chicken soup, milkshake, set with chicken wings, onion rings and something else, because she did not drink alcohol. I was satisfied with my food order👍👍👍👍👍 I had an order of seth with sausages and beer. Not bad. I would like to note that a place with sofas has been vacated next to us. But!!!! You will not be able to transfer without the approval of the hostess! It is necessary to notify or get approval from the same hostess. There are three of them. When they saw one of them next to us, a short, sweet girl, they did not ask for a name, asking us to move to this sofa, she did not immediately give an answer. "There are people standing outside waiting for a place," she replied.But they asked her, saying that they were there and we were here.In general, she went to meet us and we are very grateful for that. But!!! When she saw that we were changing seats, another hostess came up and started saying that it was impossible, there were people waiting on the street. To which I replied:"Girl, we are not comfortable sitting at this round table, there is not enough space. We checked with another hostess and were approved. We would not have transplanted on our own without approval."She left with displeasure, while specifying which hostess gave approval for the transplant. So she spoiled our mood a little. So, summing up, it can be noted that in general the price range is normal, the place needs to be booked in advance and the waiters are unrealistically sewn up, and it was also a little noisy, because there are a lot of tables, everyone is talking and music is playing loudly here. It was possible to make it a little quieter to hear the interlocutor. And also, there is no dance floor. A place to just sit, talk and drink beer without dancing. Not critical, but.... Recommend 👍👍👍 I am pleased with their working hours until 06:00 in the morning.
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August 9, 2024
They cook very tasty!!! In the evening, the service is at the highest level, the waiters are professionals in their field. We were very satisfied. During the day, there are also good waiters, but more in my opinion, beginners without experience. I would really like beginners to become professionals of their department faster too.
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1
March 1
Very tasty! I definitely visit once a month! The prices are average, the service is excellent! Parking for 4-5 cars! Traffic jam street
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March 11
It's delicious here, and they work almost until morning. Nice and cozy. There is a problem with the available tables and it is not possible to book a table in advance now.
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March 3
Cons - like the entire network - they do not accept reservations by phone, only on a first-come, first-served basis, and of course there are no places to find later, but this is not from the high quality, but from the lack of other places where you can combine beer and pilaf on a Friday evening, otherwise the cuisine is average
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July 18, 2023
The best restaurant of all branches, from the interior and exterior to the menu. Delicious cocktails, a good selection of alcohol. Delicious national and European cuisine. One of the few places where you can eat pilaf at night, which is made here from olive oil (the cost is around 30 thousand soums). Delicious barbecue dishes, especially kebabs (from 20 to 60 thousand soums)
And the trick of this place is a sociable hookah man, a master of his craft - Zafar.
By the way, hookahs here cost only up to 150 thousand soums.
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3
2
December 2, 2024
I've been to this place many times, the service is when, as it happens, an excellent waiter gets there, sometimes not. The food is delicious, the hostess is polite.
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September 17, 2024
A good place to eat kebabs and sit with friends. On weekends, it's noisy because this corner is a corner of bars😂 You can hear the bass from other establishments. And a separate respect for the fact that they work until 6:00 in the morning
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November 21, 2024
A very mediocre discussion. You can wait for the waiter for 10-15 minutes, passing by many times and hammering the bolt. That's why the corresponding assessment is made. And thanks to the replays! They cook very tasty and decent.
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February 23
Delicious menu
Tea with a taste of either bleach or scale (more likely bleach). Well, you can at least brew tea not from the tap.
The service is sluggish. If there were a lot of waiters running around a lot, they wouldn't have time to serve
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November 14, 2024
Always a pleasant atmosphere. Calm music that pleases. Delicious cuisine and excellent cocktails)
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July 13, 2024
I don't know why many people like it there!
Maybe I would have liked it if I had been there, but I passed by, drove by, beautifully, neatly, atmospherically. And the plus probably for many is that they work until late, many places close after 11
And their life is in full swing, which is interesting without taking in the day of the week
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1
April 8
this has never happened, the girl shows her character right away, maybe I don't know Russian, I didn't want to ignore her, but we didn't hear too much of what she was saying, and she immediately shows her character, it wasn't like that before
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1
August 18, 2024
We ordered delivery there quite often. It was delicious. But lately there have been doubts. And today, a beef kebab arrived, which was impossible to crack - it was so rubbery. At the same time, the pieces of meat inside are completely raw - both in appearance and taste. I had to throw it away. It seems to me that one thing would be logical: either raw or not chewed. And then there's bingo. Sincere surprise - what happened to the kitchen? Three stars for past achievements. Sadness
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March 22
It's a good place, the staff is polite and attentive. On the downside: there is no reservation of tables by phone and I do not recommend dishes from the national cuisine, this is not their specialty.
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October 18, 2023
In general, the brasserie network is not bad, the price is moderate, good nice people work, the cuisine is diverse, smoky hookahs, unhurried service, but this is normal for launchbars. I personally come there to relax and chat, and in this matter there is no hurry)))
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April 3
Good pilaf set. The location is convenient. You can go anywhere. After we had a delicious meal
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January 24
The service is terrible, orders are brought in disarray, everything is confused, mistakes are not recognized and they do not go to a meeting:
I ordered it, it was delivered incorrectly, it cannot be canceled or changed, the tc has already been punched.
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September 23, 2024
I'm not a fan of noisy places at all, but visitors mostly come there who like to make noise, get tipsy, smoke a hookah to music that plays to match that atmosphere, and they have almost no free space starting at about 21:00 and then until the morning ...
You can order any dishes through the express 24 delivery service!
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