Well done founders. I forget in the store that I am in Tashkent. The bread with seeds is excellent, but it would not hurt to add a little sugar. It will taste better
The best pastries I've tasted in Tashkent. Croissants, snails, honey cake, profiteroles - everything is very decent and tasty. They really understand what puff pastry is. The only thing I didn't like was a sinabon-type loaf. It's fine, but the original is better.