Well done founders. I forget in the store that I am in Tashkent. The bread with seeds is excellent, but it would not hurt to add a little sugar. It will taste better
The best pastries I've tasted in Tashkent. Croissants, snails, honey cake, profiteroles - everything is very decent and tasty. They really understand what puff pastry is. The only thing I didn't like was a sinabon-type loaf. It's fine, but the original is better.
The staff is very super. The waiting time for orders is very short, that is, they give everything quickly. The interior can be improved, but it's still comfortable