The place is not bad: delicious beer, desserts. But I don't recommend coming for a steak. We took a Rib Eye: when ordering Medium, we brought Medium Well. But they agreed to replace it for free, and brought Medium Rare for the second time. But it's not even about roasting: the meat itself is quite tough at not the smallest cost. There are pubs in Astana where ribai is cheaper and noticeably more tender.
The place is very good. The cuisine is delicious, especially desserts. The waiters are always polite and help with the selection of dishes and drinks. I especially liked the way the waiter served Farhat.