Bristol Restaurant & Bar
Address
Contacts
+995 597 95 95 07
Show phone
Business hours
Break in 28 min
Directions
David Agmashenebeli Street, 8
51 m
30 reviews
September 15, 2024
I think this is generally one of the best restaurants in Georgia with national cuisine!
We do not visit often, we are passing through. This year we went from Ureka for lunch every day.
Many of the staff speak Russian and English, we did not have a breakdown. They serve quickly, there were no mistakes, they are not very welcoming to Russians, the geopolitical situation affects.
Kitchen for 10+. They took almost everything from the menu.
Khshmeruli is really made of chicken. Megrelian khachapuri is the most delicious thing I've eaten, khinkali is excellent.
The prices are pleasing, of course, for everyone, everything is relative, but definitely cheaper than in Tbilisi.
We always leave this place with fulfilled expectations, satisfied and happy with a delicious meal.
See original · Русский
August 18, 2024
The most delicious restaurant on the coast! Absolutely authentic food, during lunch Bristol is completely filled with locals who enjoy eating khinkali and other dishes. I especially liked satsivi! Young waiters mostly speak English, but there are also Russian speakers (few)
See original · Русский
August 21, 2024
On August 19, 2024, the family visited this institution. Ordered - 2a salads, giblets, khinkali, drinks. After 10 minutes, the administrator came up and said there would be no khinkali (we change the water, wait an hour), cancel the khinkali. After 15 minutes, the salad is brought (for some reason 1in), we ask the waiter a question and clarify. A family (Georgians) is placed next to the table and they order khinkali. Another waiter comes and brings the giblets. I ask a question- where is the salad? He leaves to clarify. Khinkali is brought to the next table (15 minutes after ordering). Understanding the attitude, I ask the waiter to call (it was the 3rd) to calculate. They bring a receipt , there are 2a salads in it, they go to clarify. He comes and informs you about the readiness (of the 2nd salad) In 5 minutes. Conclusion. The staff is not interested, makes a profit for the institution and may have anti-Russian sentiments. It is difficult to assess the cuisine by salads and giblets, But (Considering that in Georgia they cook almost delicious everywhere) The score is below average. On staff- talked to 3 waiters and the administrator (not professionally) This place is not a resort, and the price tag in this "Restaurant" is above average. For a loft establishment, there is a lot of pathos.
See original · Русский
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