Excellent experience at the new restaurant! The exquisite dishes of pan-Asian cuisine exceeded expectations. Their natural wine perfectly complemented the flavor notes. The service was top-notch, and the atmosphere was cozy and stylish. Will definitely return and recommend to friends!
The good guys have opened a good place. An interesting and delicious menu. There are few such places in Tbilisi. I recommend everyone to try the wine of their own production here. There are many different landings, for couples and large companies, a small veranda and a photogenic interior. The prices do not bite, but they are not the lowest either, but the money is not a pity at all. When we arrive, we will come back. Friendly staff, helped with advice on the choice and shared the history of the place
The advantages include the staff and the atmosphere. The guys are super attentive and friendly.
The situation in the kitchen is very sad: raw crispy rice in a risotto, a duck with a dubious smell, three hefty bones in a salmon steak. And for such a price and a service fee on top — sorry, the dishes must match.
I recommend this place for a glass of wine in pleasant company, but unfortunately, you should not try the kitchen.
The place is just 20/10 — interior, service, own winery and products from it. Very tasty! The prices are the most common in Tbilisi. We tried tacos with jamon — it's divinely delicious, feijoa cider 10/10, everything is wonderful. The service is excellent, they will tell you about each position in detail, we were even shown soil samples on which fruit trees grow, from which the winery's drinks are obtained. We were incredibly happy to discover this diamond ❤️ thank you very much for your hospitality
The atmosphere is cool, although the absence of people was confusing. The design is interesting, a large collection of interesting wines. The service is good and everything is well told about the food and wine. The food itself and the price tag were disappointing. A beautiful description, but in fact quite simple and not the most delicious. I can say for you specific positions that I cannot recommend yet: beef cheeks wrapped in a lettuce leaf and mashed potatoes reminded me of the food from the dining room. In Tonkatsu, the meat was in a hard batter and dry, boiled vegetables were served with the meat: broccoli, carrots, cauliflower seasoned with a specific sauce. I was reminded of the food from an inexpensive provincial sushi delivery point in 2015. I can't say anything about the other positions. The receipt also includes a service fee, as a result, 93 gel came out for 2 dishes and 2 glasses of wine. It was our most expensive dinner in Georgia in 5 days. They left disappointed. I can only advise the owners to adjust the kitchen to the price level, or exclude positions in which there is no confidence, because it was the kitchen that eventually gave the main disappointment and such an assessment.
Super cool place. I found it completely by accident and was very impressed. Excellent wine selection, professional cavist bartenders cheerfully select wine on request. The kitchen is also on top. The prices are high, but not critical. I definitely recommend you to visit
Everything was very tasty: an excellent salad with duck and oranges and an incredibly tender brownie. I would like to separately note the excellent playlist in the institution, which creates the right mood. Come in, you won't regret it