I had a delicious lunch. A wonderful pilaf "Teahouse" (with beef) and a very tasty warm tripe salad. Everything, of course, is washed down with green tea. Impressive interior. Inexpensive. A small minus is that there is no lamb pilaf, but this is not critical, beef pilaf is also good.
The kitchen is very tasty, the interior is interesting. VIP cabins are also beautiful, interior items with national ornaments have been added. Live music is played on weekends, and there is also a dance floor.