Good location. Duden Park. Tables both inside and outside. There are splits in the restaurant. Delicious pilaf. Large portions. Clear. Comfortably. Delicious. I'll come back.
An excellent restaurant, we ordered about 10 different dishes for the company, everyone was delighted, for the quality of the cuisine and service, the price tag is acceptable, not expensive. Thanks to the owner and the restaurant team, well done!!!
Tin tin tin, how expensive it seemed to us here. But the child enjoyed eating chicken soup, thanks for that. I also really liked the cutabs with meat!!!!! Delicious tea. Everything is very elegant, authentic, few people during the day.
The prices are like in a good restaurant. We took lula, pilaf and compote. The meat and compote are very tasty, but I didn't like the pilaf. The meat was dry, as if it had been cooked separately from the rice.
At the same time, the portions are not large.
Those who love Oriental cuisine must definitely go to Bukhara, they cook very tasty, And it is the best chefs from sunny Uzbekistan who cook there, there is an observation deck not far closer to the sea, you can take beautiful photos of the waterfall and breathe the clean Mediterranean air
A sip of the "Russian East" in Antalya. There is everything that the Russian soul is used to in Oriental restaurants, dumplings, chebureks, even if they have little filling, but they are delicious and they are, if you pay in cash, they give a 10% discount.
Prices are rising before our eyes (inflation in Turkey). We ordered four portions of pilaf - two had a large amount of oil. Chebureks of 80TL (about 240P) were made with less meat. But they are impressive in size.) In Druzhba, chebureks are 130P each and there is more meat. It's like a restaurant here.
the first time was by accident, the second time was on purpose. in the photo, berry compote, Bukhara kebab, festive pilaf, kagurma lagman. everything is very successful, I recommend the restaurant.
The interior is 5 out of 5, the toilet is clean 2 out of 5, there is no light in one of the booths, the second stall has a dirty floor. Disgusting food and incompetent chefs deserve a separate review, for the first time in my life I did not like the food in the restaurant. We ordered dumpling soup, the soup was salted, the cook's hands had to be torn off for a dolma, dry grape leaves, minced meat dry and peppery, the flatbread for the soup was stale, half-cold. The preparation of the dish was waited for 35 minutes, despite the fact that the hall was almost empty. We asked the administrator to make a 50 percent discount, we did only 20, although we could not have charged money for the disgusting food. I do not recommend the restaurant!!!