The atmospheric restaurant is located right on the pier, and live music (guitar and violin) plays in the evenings. The waiters came quickly, the order was accepted quickly, although I was surprised that there were no fish sandwiches, which makes up an entire section of the menu. And then they didn't bring us the starters, which, as it turned out, were brought to all the tables except ours, or they all ordered the same thing, which is unlikely, since the landing was complete. There are also questions about food, the Mediterranean salad turned out to be just greens, with 8 slices of tomato and two pieces of cheese and 3 olives. There were 7 shrimps in a frying pan for 465 lira and not the biggest ones either. In general, the impression is so-so, plus for two the bill came out at 2277 liras without alcohol (2 salads, 2 hot, 1 hot snack, 2 freshly squeezed juices).
We took sandwiches with mackerel and sea bream. The fish is fresh and delicious, but the sandwich is a little dry. Pickles and holopeno are served separately. The price tag is average - about 250 lire, the portion is large. We also tried squid in batter - not bad.
Delicious and fresh seafood, courteous staff, beautiful views of the mountains, the port and the lighthouse. I recommend you to visit, unlike the neighboring restaurant with complex faces and unwillingness to sit at "specific" tables