It is a must-go place for the taste of real crispy Antep lahmacunu on oak wood fire. I don't need to mention the Pistachio baklava, which they are experts at, it is very, very tasty. October Dec. By the way, I think you can find the most delicious supplements not only in Istanbul but also in Turkey here.
Baklava very nice service very good Ercan abi is serving like in Antep, as soon as he left, he served lahmacun. I bought tomato paste, I finished by spreading it on bread without putting it in the food, I suggest you leave
It's the same experience as eating baklava on site in Antep.
They overcame the climate difference with a special technique.
There is also a walnut dessert called Harem Dream, don't let the walnut lover miss it.