A wonderful restaurant, with very tasty food. We did not regret that we went there, because their steaks are excellent, tender: airy, I do not know how it affects, but such meat is not heavy in the stomach even in the evening. And this despite the fact that we also took carpacho and a large tuna salad. We enjoyed it, for which we are very grateful. I didn't like the fact that they brought us expensive water, we usually don't touch it and take it away, and then the waiter, without asking, opened it himself and poured it into glasses. Well, okay, it was his tip) I don't like it when tourists are cheated or profited from. And so the price tag turned out to be very pleasant: a little more than 2000 lira.
It's delicious, I would even say that it's very good.
Steaks are properly fried.
I recommend the French fries here to everyone, they are the best of all that I have tried.
Please note that the price is for 500g.
I advise everyone.
The steaks are so-so, but they cost like in a good steakhouse.
I paid almost 400 lire for New York. And he's definitely not worth the money.
Please note that the price of the steak is per 100 grams!!!