The menu is varied, everyone will find it to their taste. Sometimes they are not always polite at the distribution, the administration should put stress-resistant employees on the distribution
The dining room of GOK Aktogay. Previously, the food was, to put it mildly, not very good. After the change of contractor, it seems to have been adjusted, but again for a short time. Work on improving nutrition, as well as a variety of dishes, is constantly underway.
The dining room at Kaz Minerals Aktogay leaves much to be desired. The side dishes are filled with used engine oil, it is also poured into the broth of each soup, because soups are never made with meat broth, sometimes a kitchen rag can be bathed in the soup. The cakes are made in a 50/50 sand-flour ratio, the sand creaks on the teeth. After two years of eating in this canteen, I started having chronic gastritis. Thank you, Kaz Minerals canteen!
There are always the same porridges for breakfast. Eggs are too overcooked. I want homemade scrambled eggs. For some reason, they do not give cottage cheese. Rice on the side dish and in pilaf is sometimes not cooked, especially in Kereg. Fruits: apples are given little, and those that give are probably the cheapest, so they are not juicy and not sweet. White pears are generally tasteless, the peel is not chewed. Salads are bland.
Food made from not tasty and cheap products, The volume of meat in the dishes is created with the help of vegetables. Eat only in order not to stay hungry. It's not tasty.
I like cooking well, especially eggplant salad, you might think that you make so much assortment of porridge at home, too, it has become more delicious than before
Cons are just cons!At night, we take a thermos for a night lunch, people put us one side dish without gravies without any additives and a salad and that's it.