We went with my wife, ate salads and whitefish. Before dinner, we were escorted to two springs with different mineral water. The dishes all look very nice and delicious! The cheese was offered, we clarified that we like unsalted - but the cheese was different from just very salty to almost inedible-salty. They brought us 5 types of wine to try - my wife really liked the pomegranate and dry red. The cups with the first letters of our names also looked very nice.
The fish is excellent, we took rudd and whitefish
The wine is also great
The price tag is really unexpectedly high (three times more expensive than the norm)
It is better to ask about the cost in advance (there is no menu)